Easy Garlic Parmesan Chicken (Printer-Friendly Version)
# What You'll Need:
→ Chicken and Seasoning
01 -
1 ½ lbs boneless, skinless chicken thighs or breast, cut into bite-sized pieces
02 -
1 teaspoon garlic powder
03 -
1 teaspoon salt
04 -
½ teaspoon black pepper
→ Cooking and Toppings
05 -
4 tablespoons unsalted butter, divided
06 -
3 cloves garlic, minced
07 -
¼ cup freshly grated Parmesan cheese, plus more for serving
08 -
2 tablespoons chopped fresh parsley
# Let's Cook!:
01 -
In a large bowl, season the chicken evenly with garlic powder, salt, and black pepper. Toss to coat.
02 -
Heat 2 tablespoons of butter in a large skillet over medium heat. Add half the chicken in a single layer and cook undisturbed for 4 minutes, until golden brown and easily released from the skillet. Flip and cook for another 2 minutes or until fully cooked. Transfer to a plate. Melt 1 more tablespoon of butter in the skillet and repeat with the remaining chicken.
03 -
Reduce the heat to low. Add the remaining 1 tablespoon of butter to the skillet. Once melted, stir in the minced garlic. Cook for 1 minute, stirring frequently, until the garlic is fragrant but not browned.
04 -
Return all the chicken and any juices on the plate to the skillet. Toss to coat the chicken in the garlic butter.
05 -
Remove the skillet from the heat and stir in the Parmesan cheese until the chicken is well coated. Sprinkle with the chopped parsley and additional Parmesan cheese as desired.
06 -
Serve warm with your favorite sides like rice, pasta, or a fresh green salad. Enjoy!
# Cook's Notes:
01 -
For a crispier texture, pat the chicken pieces dry with a paper towel before seasoning.
02 -
Use freshly grated Parmesan cheese for the best flavor and texture.
03 -
This dish pairs well with a squeeze of lemon juice for a tangy twist.