Peanut Butter Oat Bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/4 cup honey or maple syrup
02 -
Pinch of salt (only if peanut butter is unsalted)
03 -
1 cup rolled oats
04 -
1/2 cup natural peanut butter
05 -
1/4 cup dark chocolate chips (optional for topping)
06 -
1/2 teaspoon vanilla extract (optional)
# Instructions:
01 -
Grab a bowl and toss in the oats, peanut butter, honey or maple syrup, vanilla, and a pinch of salt. Mix it all together until it's smooth and sticky.
02 -
Scoop that mix into a mini muffin tray and press it down tight to create little cups. Use cupcake liners or a silicone tray to make it easier to pop them out.
03 -
In a microwave-friendly bowl, heat up the chocolate chips in short 15-second bursts, stirring between, until silky and melted. Spread or drizzle the chocolate over each cup.
04 -
Pop the tray in the fridge and leave it for about an hour so the cups can set. Once they're firm, take them out and dig in!
# Notes:
01 -
Keep them fresh in the fridge for up to 7 days if stored in an airtight box. For longer storage, stash them in the freezer.