Philly Cheesesteak Stuffed Cheesy Breadsticks (Printer-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
1 lb pizza dough (store-bought or homemade)
02 -
1/2 lb thinly sliced beef (like ribeye or flank steak)
03 -
1 tbsp olive oil
04 -
1 small onion, thinly sliced
05 -
1/2 green bell pepper, thinly sliced
06 -
1/2 red bell pepper, thinly sliced
07 -
1 tsp garlic powder
08 -
1 tsp Worcestershire sauce
09 -
1/2 tsp salt
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1/4 tsp black pepper
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1 1/2 cups shredded mozzarella cheese
12 -
1/2 cup shredded provolone cheese
13 -
2 tbsp butter, melted
14 -
1 tsp Italian seasoning
15 -
1/4 cup grated Parmesan cheese (optional)
# Let's Cook!:
01 -
Heat olive oil in a skillet, cook beef until browned. Remove beef and sauté onions and bell peppers until tender. Return beef to skillet, add garlic powder, Worcestershire sauce, salt, and pepper. Cook for another 1-2 minutes and let cool.
02 -
Preheat oven to 375°F. Line a baking sheet with parchment paper.
03 -
Roll out pizza dough into a rectangle and cut into 8 strips. Place beef and pepper mixture along the center of each strip, top with mozzarella and provolone cheese. Fold dough over filling and pinch edges to seal.
04 -
Place stuffed breadsticks on the baking sheet. Brush with melted butter and sprinkle with Italian seasoning and Parmesan. Bake for 15-20 minutes until golden brown.
05 -
Let breadsticks cool slightly before serving. Enjoy warm with marinara sauce, ranch dressing, or cheese sauce for dipping.
# Cook's Notes:
01 -
Use pre-cooked steak strips or leftover roast beef for quicker prep.
02 -
Add mushrooms, jalapeños, or banana peppers for extra flavor.
03 -
Swap in pepper jack or cheddar for a different cheesy twist.