Save for Later
Imagine taking the bold, cheesy flavors of a Philly cheesesteak and blending them with the comforting heartiness of a classic meatloaf. This Philly Cheesesteak Meatloaf is the ultimate fusion dish, bringing together the best of both worlds in one delicious, family-friendly meal. It’s a recipe that’s as easy to make as it is satisfying to eat, perfect for weeknight dinners or weekend gatherings.
I’ve made this recipe countless times for my family, and it’s always a hit. The melty provolone cheese tucked inside the meatloaf adds a surprise element that keeps everyone coming back for seconds.
Key Ingredients Explained
For the Meatloaf:
- Ground Beef (80/20 blend): The slightly higher fat content ensures a juicy, flavorful meatloaf.
- Breadcrumbs: These help bind the meatloaf together while adding a subtle texture.
- Milk: Keeps the meatloaf moist and tender.
- Egg: Acts as a binder to hold everything together.
- Diced Onion, Green Pepper, and Mushrooms: These veggies add flavor, texture, and a nod to the classic Philly cheesesteak.
- Worcestershire Sauce, Garlic Powder, Salt, and Pepper: These seasonings enhance the savory profile of the dish.
- Provolone Cheese: The star of the show, providing that signature cheesesteak flavor.
For the Glaze:
- Beef Broth: Adds depth and richness to the glaze.
- Ketchup: Provides a tangy sweetness.
- Brown Sugar: Balances the tanginess with a touch of sweetness.
- Mustard: Adds a subtle sharpness to round out the flavors.
How to Make Philly Cheesesteak Meatloaf
- Preheat the Oven:
- Start by preheating your oven to 350°F (175°C). This ensures the meatloaf cooks evenly and develops a beautiful crust.
- Prepare the Meat Mixture:
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, diced vegetables, Worcestershire sauce, garlic powder, salt, and pepper. Use your hands or a spoon to mix everything gently, being careful not to overwork the meat.
- Layer the Meatloaf:
- Press half of the meat mixture into the bottom of a loaf pan. Layer slices of provolone cheese over the meat, leaving a small border around the edges. Top with the remaining meat mixture, pressing firmly to seal the edges and prevent the cheese from leaking out during baking.
- Prepare the Glaze:
- In a small bowl, whisk together the beef broth, ketchup, brown sugar, and mustard. Pour this mixture evenly over the top of the meatloaf, spreading it with a spoon to cover the surface.
- Bake to Perfection:
- Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer to check for doneness.
- Rest and Serve:
- Once baked, let the meatloaf rest in the pan for 10 minutes. This allows the juices to redistribute, ensuring a moist and tender slice.
Save for Later
I’ve found that using fresh, high-quality provolone cheese makes all the difference. My family loves the gooey, cheesy center, and it’s always the first thing they comment on when I serve this dish.
Serving Ideas
Classic Pairings: Serve slices of the meatloaf with creamy mashed potatoes and steamed green beans for a comforting, well-rounded meal.
Cheesesteak-Inspired: For a fun twist, slice the meatloaf and serve it on toasted hoagie rolls with sautéed onions and peppers.
Casual Option: Pair it with crispy french fries or a simple side salad for a laid-back dinner.
Customize Your Meatloaf
- Meat Alternatives: Swap the ground beef for ground turkey, chicken, or a plant-based meat substitute for a lighter or vegetarian version.
- Cheese Variations: Experiment with different cheeses like cheddar, mozzarella, or even a spicy pepper jack for a unique twist.
- Gluten-Free Option: Use gluten-free breadcrumbs and double-check that your Worcestershire sauce and mustard are gluten-free.
- Extra Add-Ins: Add jalapeños, spinach, or sun-dried tomatoes for extra flavor and nutrition.
Storing and Reheating
Storage: Wrap leftover meatloaf tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days.
Reheating: To reheat, place slices in a baking dish, cover with foil, and warm in a 325°F (160°C) oven for about 15 minutes. You can also microwave individual slices for 1-2 minutes.
Save for Later
This Philly Cheesesteak Meatloaf is a dish that never fails to impress. It’s hearty, flavorful, and brings a touch of creativity to the dinner table. Whether you’re serving it to family or guests, it’s sure to become a favorite.
Recipe Tips & FAQs
- → Can I use a different type of cheese?
- Yes, mozzarella, cheddar, or Swiss cheese work well as substitutes for provolone.
- → Can I make this meatloaf gluten-free?
- Yes, use gluten-free bread crumbs and ensure all other ingredients are gluten-free.
- → Can I prepare this ahead of time?
- Yes, assemble the meatloaf and refrigerate before baking. Add 5-10 minutes to the baking time if chilled.
- → How do I store leftovers?
- Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of beef broth to retain moisture.
- → Can I add other vegetables?
- Absolutely! Try adding diced bell peppers, jalapeños, or spinach for extra flavor.