Pizza Monkey Bread (Printer-Friendly Version)
# What You'll Need:
→ For the Monkey Bread
01 -
2 cans of refrigerated biscuit dough
02 -
2 cups shredded mozzarella cheese
03 -
1/2 cup grated Parmesan cheese
04 -
1 cup mini pepperoni
05 -
1/4 cup butter, melted
06 -
1 tablespoon Italian seasoning
07 -
2 teaspoons garlic powder
08 -
1/4 teaspoon crushed red pepper flakes (optional)
09 -
Non-stick cooking spray
→ For Serving
10 -
2 cups marinara or pizza sauce
# Let's Cook!:
01 -
Preheat to 350°F (175°C). Grease a Bundt pan with non-stick cooking spray.
02 -
Cut biscuit dough into quarters and place in a large mixing bowl.
03 -
Add mozzarella, Parmesan, mini pepperoni, and red pepper flakes. Toss to combine.
04 -
Mix melted butter with Italian seasoning and garlic powder. Pour over dough mixture and toss until evenly coated.
05 -
Press coated dough into the Bundt pan evenly.
06 -
Bake for 35-40 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving plate.
07 -
Garnish with extra Parmesan or parsley and serve warm with marinara sauce.
# Cook's Notes:
01 -
Make it Spicy: Add chopped jalapeños for a spicy kick.
02 -
Vegetarian Option: Replace pepperoni with diced vegetables like bell peppers and mushrooms.
03 -
Pro Tip: Ensure all dough pieces are evenly coated with butter mixture for uniform flavor.