Roasted Smoked Sausage and Potatoes (Printer-Friendly Version)
# What You'll Need:
→ For the Dish
01 -
4 medium golden or red potatoes, washed and cut into bite-sized chunks
02 -
1 lb (450g) smoked halal sausage, sliced into ½-inch rounds
03 -
1 large yellow onion, cut into wedges
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3 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon smoked paprika
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½ teaspoon dried thyme (or rosemary)
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Salt and black pepper, to taste
09 -
Fresh parsley, for garnish (optional)
# Let's Cook!:
01 -
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
02 -
Place the chopped potatoes, sausage slices, and onion wedges in a large mixing bowl. Drizzle with olive oil, then sprinkle garlic powder, smoked paprika, thyme, salt, and pepper over the mixture. Toss until evenly coated.
03 -
Spread the mixture in a single layer on the prepared baking sheet. Roast in the preheated oven for 30–35 minutes, stirring halfway through, until the potatoes are tender and golden and the sausage is slightly crisp.
04 -
Remove from the oven and garnish with fresh parsley if desired. Serve warm.
# Cook's Notes:
01 -
Add chopped bell peppers or carrots for extra crunch and flavor.
02 -
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop for the best results.
03 -
Swap smoked sausage with turkey sausage or chicken sausage for a lighter option.
04 -
Adjust seasonings to your preference. Smoked paprika or Cajun seasoning can add an extra kick of flavor.