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With these Sourdough Cheesecake Brownies, you can transform your sourdough into a delectable treat that features two of your favorite treats - delicious chocolate brownies and rich cheesecake swirls. By using up discard, this clever recipe not only cuts down on food waste but also creates a tangy-sweet flavor that elevates the traditional brownie experience.
I came across this recipe while baking with sourdough, and my discard was gathering at a faster rate than I could use it. Thank goodness. My initial intake convinced me that sourdough is equally appetizing as bread.
Essential Ingredients and Selection Tips
- While a canned discard is appropriate for all ages, it provides more flavor with older discard.
- The chocolate flavor in Dutch-processed cocoa powder is more intense and complex than conventional chocolate.
- The smoothest swirls are made from full-fat cream cheese that is kept at room temperature.
- To make chocolate chips more flavorful, opt for milk or dark chocolate chips.
- The utilization of unsalted butter results in more balanced flavor profiles.
Detailed Baking Instructions
- To prepare, chill and blend until chilled before blending.
- In case of heating the butter, melt it first and let it cool completely to prevent eggs from being cooked.
- Blend thoroughly to prevent any unwanted smudges from escaping.
- Swirl the cheesecake until it is smooth but not airy, as desired.
- Creating distinct layers before swirling is the technique used for stunning embellishments.
- To create the most effective swirling patterns, use a toothpick to make figure-eight turns.
- To pass the Doneness Test, a toothpick should be used to find moist crumbs (not wet batter) on its side.
Save for Later
As my sourdough teacher taught me, the best bakers don't waste anything - this recipe is proof that discard can be transformed into something amazing!
Perfect Pairings
Add vanilla ice cream to your favorite meal, or enjoy some afternoon tea with coffee and warm toast.
Save for Later
After numerous attempts, I have come to realize that these are more than just a way of discarding; they are also essentially consuming desserts that contribute to decreasing waste.
Recipe Tips & FAQs
- → Can I use a different type of chocolate?
- Yes, dark chocolate or semi-sweet chocolate chips work well for a richer flavor.
- → Can I make this recipe gluten-free?
- Yes, substitute the flour with a gluten-free flour blend.
- → How do I store leftovers?
- Store in an airtight container in the fridge for up to 5 days.
- → Can I freeze this dessert?
- Yes, freeze in an airtight container for up to 2 months. Thaw in the fridge before serving.
- → What can I serve with this brownie cheesecake?
- Serve with whipped cream, fresh berries, or a scoop of vanilla ice cream.