Spicy Cowboy Queso (Printer-Friendly Version)
# What You'll Need:
→ For the Queso
01 -
1 lb. ground beef
02 -
1/2 lb. chorizo sausage
03 -
1 white onion, finely chopped
04 -
1 red bell pepper, diced
05 -
2 jalapeños, seeded and finely chopped
06 -
16 oz Velveeta cheese, cubed
07 -
1 cup sharp cheddar cheese, shredded
08 -
1 cup Monterey Jack cheese, shredded
09 -
1 (10 oz) can diced tomatoes with green chiles, undrained
10 -
1/2 cup milk
11 -
1/4 cup fresh cilantro, chopped
12 -
1 tsp cumin
13 -
Salt and pepper to taste
# Let's Cook!:
01 -
In a large skillet over medium heat, brown the ground beef and chorizo until fully cooked, about 8 minutes; drain excess grease.
02 -
Add chopped onion, red bell pepper, and jalapeños to the skillet. Cook for 5 minutes until vegetables are softened.
03 -
Reduce heat to low and add all cheeses, diced tomatoes with chiles, and milk. Stir continuously until the cheese is completely melted and the mixture is smooth.
04 -
Season with cumin, salt, and pepper. Stir in chopped cilantro just before serving.
# Cook's Notes:
01 -
Prep Time: 10 minutes
02 -
Cooking Time: 15 minutes
03 -
Total Time: 25 minutes
04 -
Kcal: 320 per serving
05 -
Servings: 8 servings