Steak and Shrimp Teriyaki Noodles (Printer-Friendly Version)
# What You'll Need:
→ For the Protein
01 -
1 lb shrimp, peeled and deveined
02 -
1 lb steak, cut into bite-sized pieces
→ For the Noodles
03 -
1 lb spaghetti noodles, cooked and drained
→ For the Sauce
04 -
2 tablespoons olive oil
05 -
2 teaspoons sesame oil
06 -
⅓ cup teriyaki sauce
07 -
2 tablespoons soy sauce
08 -
2 teaspoons minced garlic
→ For the Vegetables
09 -
½ medium onion, sliced
10 -
¼ cup chopped green onions, for garnish
→ Seasonings
11 -
Salt, pepper, and seasoning to taste
# Let's Cook!:
01 -
Heat olive oil in a skillet over medium-high heat. Add the steak and season with salt, pepper, and your choice of seasonings. Sauté until halfway cooked, then add the sliced onion. Continue cooking until the onion is tender and the steak is cooked to your liking. Remove and set aside.
02 -
In the same skillet, add the shrimp and season with salt and pepper. Sauté until cooked through. Remove and set aside.
03 -
Heat sesame oil in the same skillet. Add the minced garlic and sauté for 30 seconds. Mix in the teriyaki sauce and soy sauce.
04 -
Stir the cooked noodles into the skillet and toss to coat them evenly with the sauce. Add the cooked steak and shrimp back to the skillet and mix to combine.
05 -
Garnish with chopped green onions before serving. Enjoy!
# Cook's Notes:
01 -
For extra flavor, marinate the steak and shrimp in teriyaki sauce for 30 minutes before cooking.
02 -
Adjust the seasoning to your taste preferences. Add red pepper flakes for a spicy kick.