Strawberry Cheesecake Sandwich (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 oz cream cheese, brought to room temperature
02 -
1/2 cup fresh strawberries, cut into slices
03 -
8 pieces of brioche or challah bread
04 -
2 tbsp powdered sugar (plus extra for sprinkling)
05 -
1/4 cup strawberry jam
06 -
2 eggs
07 -
3 tbsp milk
08 -
2 tbsp butter (for cooking)
# Instructions:
01 -
Stir together the powdered sugar and cream cheese in a small dish until it's smooth and fluffy.
02 -
Take four slices of bread and spread the cream cheese mixture on one side of each. Arrange the strawberry slices on top and add a dollop of jam. Place the remaining bread on top to finish the sandwiches.
03 -
Crack the eggs into a shallow bowl, pour in the milk, and whisk until well combined.
04 -
Dip both sides of each sandwich into the egg wash, ensuring they're well coated.
05 -
Set a skillet on medium heat and melt 1 tbsp of butter. Fry the sandwiches for 2-3 minutes per side, flipping when they're golden.
06 -
Transfer the sandwiches to a plate lined with paper towels to drain. Sprinkle some powdered sugar on top and enjoy.
# Notes:
01 -
Want some crunch? Mix chopped nuts like pecans or almonds into the cream cheese filling.
02 -
Store leftovers in the fridge for a couple of days or freeze for up to a month. Reheat in the oven or skillet till warm.
03 -
Feel adventurous? Swap out the strawberry jam with apricot or raspberry jam for a fun twist.