Medjool Dates Almond Coconut (Print Version)
# Ingredients:
→ Coating
01 -
35 g dried shredded coconut
→ Base
02 -
100 g whole almonds
03 -
400 g Medjool dates with pits removed
# Instructions:
01 -
Pour the dried coconut into a wide dish. Roll each log in the coconut until covered all over.
02 -
Take the blended mixture, split it into 16 pieces, and roll each one into a small log shape.
03 -
Tip the dates into the processor along with the chopped almonds. Keep blitzing everything and scrape the sides now and then. Stop when it turns into a sticky and even dough.
04 -
Toss the whole almonds into a food processor and pulse until they're all in fine bits.
# Notes:
01 -
Coconut not sticking well? Wet the logs a tiny bit and try rolling them again.
02 -
Not a fan of logs? Shape the mixture into round truffle bites instead.
03 -
Switch up the coating with finely chopped nuts instead of coconut if you like.
04 -
Try pistachios instead of almonds if you're craving a new flavor.
05 -
Nutrition info’s a rough idea since ingredients and methods change things.