Banana Bread Chocolate Chip (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3–4 medium bananas (about 380g), mashed until smooth
02 -
100g white sugar
03 -
100g packed brown sugar
04 -
110g melted unsalted butter
05 -
Two large eggs
06 -
1 teaspoon pure vanilla extract
07 -
130g plain Greek yogurt (or substitute with sour cream)
08 -
180g plain flour or gluten-free baking flour blend
09 -
1 teaspoon of baking soda
10 -
Half a teaspoon of salt
11 -
140g mini chocolate chips, plus some extra for garnish
# Instructions:
01 -
Set your oven to 325°F (162°C) and prepare a 9×5 inch pan, lining it with parchment and greasing it well.
02 -
Grab a bowl and stir together the baking soda, flour, and salt, then set aside.
03 -
In another bowl, combine the sugars and melted butter. Mix until it starts to look thick and smooth. A whisk or a mixer with a paddle attachment works well.
04 -
Stir in the mashed bananas, vanilla, yogurt, and eggs. Mix everything until silky.
05 -
Gently mix the dry ingredients into the wet bowl until just combined. Stir in the chocolate chips, but don't overdo the mixing.
06 -
Pour your batter into the prepped loaf pan and smooth out the top. Scatter extra chocolate chips on top for a finishing touch, if you'd like.
07 -
Pop it in the oven for 60–75 minutes. It's done when a toothpick stuck in the middle has just a few sticky crumbs. Let it cool in the pan completely before pulling it out. Store it airtight at room temp.
# Notes:
01 -
To make it gluten-free, swap in a gluten-free flour blend and toss in chocolate chips.