→ Red Snapper
01 -
0.5 teaspoon garlic powder
02 -
0.5 teaspoon paprika
03 -
Black pepper to taste
04 -
Salt to taste
05 -
2 tablespoons olive oil
06 -
4 red snapper fillets
→ Creamy Creole Sauce
07 -
1 tablespoon fresh parsley, chopped
08 -
60 grams diced tomatoes (optional)
09 -
120 millilitres chicken broth
10 -
120 millilitres heavy cream
11 -
0.25 teaspoon cayenne pepper (optional)
12 -
1 teaspoon Creole seasoning
13 -
2 cloves garlic, minced
14 -
1 small bell pepper, finely chopped
15 -
1 small onion, finely chopped
16 -
1 tablespoon unsalted butter