Effortless Fruity Pebbles Bread (Print Version)
# Ingredients:
01 -
80 g Fruity Pebbles or a similar fruity cereal, save some for on top
02 -
190 g all-purpose flour
03 -
2 teaspoons baking powder
04 -
0.5 teaspoon fine salt
05 -
0.5 teaspoon vanilla extract
06 -
3 large eggs
07 -
120 ml vegetable oil or swap in unsweetened applesauce
08 -
240 g Greek yogurt, plain
09 -
250 g white granulated sugar
# Instructions:
01 -
Let the loaf hang out in the pan for about 10 minutes once it’s out of the oven. Pop it onto a rack, then slice when you’re ready. Dig in whenever you want!
02 -
Slide it into your oven and bake for about 45–55 minutes. Check with a toothpick—it should come out clean from the center.
03 -
Scrape the batter into your greased pan. Toss a little extra Fruity Pebbles on top, however much you fancy.
04 -
Carefully mix in 80 g of the cereal, just enough so it's mixed through but still crunchy.
05 -
Sprinkle in the flour, baking powder, and salt into your wet stuff. Don’t go wild here—mix just until you no longer see streaks.
06 -
In a big bowl, whisk up sugar, yogurt, eggs, oil or applesauce, and vanilla. Go until it's all smooth and looks blended.
07 -
Fire up your oven to 175°C. Coat your loaf pan really well with non-stick spray, getting all the corners.
# Notes:
01 -
Want less fat in it? Use applesauce instead of oil—it keeps it moist, too.