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This bread brings a pop of color and fun to your morning, like a happy throwback to childhood. It’s got a soft, moist crumb with lots of fruity cereal bits in every slice. Take it slow on weekends with friends and family or surprise someone special with a cheerful lunchbox snack.
Saturdays always come to mind when I make this. Kids’ cartoons made it more fun, and the first time I baked this with my daughter, her grin when we saw all the colors inside was the best part.
Vibrant Ingredients
- Fruity Pebbles cereal: adds playful flavor and colors. Grab a fresh box for the brightest crunch and a gorgeous top.
- All purpose flour: keeps every bite soft but sturdy. You can sift it for an extra airy texture.
- Baking powder: makes the loaf rise and stay light. Double-check it’s still good for the best lift.
- Fine salt: helps everything taste a little brighter and balances sweetness.
- Pure vanilla extract: makes all the other flavors pop—real vanilla’s best if you have it.
- Large eggs: give structure, color, and richness. Fresh ones make a difference in height and softness.
- Vegetable oil or unsweetened applesauce: your pick! Oil makes things plush, while applesauce brings lightness and mild fruit tang.
- Plain Greek yogurt: brings extra moisture and a hint of tangy flavor. Go for full-fat if you want a super moist loaf.
- Granulated sugar: sweetens and softens the loaf. Cane sugar will make it even finer in texture.
Detailed Steps
- Cool and Serve:
- Let your loaf rest in the pan for about 15 minutes. Flip it out and let it finish cooling on a rack. This keeps the slices soft and stops them falling apart.
- Bake:
- Pop the pan in a 350-degree oven for 45 to 55 minutes. Check with a toothpick poked in the middle—it’s ready if there’s no wet batter, maybe a crumb or two. If the top browns fast, cover loosely with foil to prevent burning.
- Fill and Top the Pan:
- Scoop the batter into your loaf pan, spread the top smooth, and scatter another handful of Fruity Pebbles so it’s extra colorful when baked.
- Prepare the Pan:
- Spray every bit of your pan, bottom and up the sides, so nothing sticks. Don’t miss the little corners—they matter for easy removal later.
- Fold In Cereal:
- Carefully stir in Fruity Pebbles with a spatula. Go slow so the colors stay bright and most cereal pieces don’t break apart.
- Add Dry Ingredients:
- Shake in the flour, baking powder, and salt over your wet mix. Gentle stirring is key—don’t mix too long, just till it’s thick and creamy.
- Mix Wet Ingredients:
- Combine eggs, sugar, yogurt, oil, and vanilla in a big mixing bowl and whisk till everything’s smooth—no more chunks or patches left.
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I’m always excited for that crunchy Fruity Pebbles topping—it really takes me back. The crispy finish makes every bite a treat, especially the thick end pieces loaded with cereal. My family always tries to snag those before I do!
Storage Advice
Wrap leftover slices tight (plastic wrap or foil do the trick) and leave them on the counter up to three days. You can also stash them in an airtight container. For longer keeping, freeze them in wraps, then thaw whenever you want—zap them in the microwave for a fresh bite.
Swaps to Try
No Greek yogurt at home? Sub in sour cream or full-fat plain yogurt. Missing oil? Melt some butter and let it cool first. Wanna mix it up? Try any bright, fruity cereal with small pieces—keep them bite-sized for best results.
How to Serve
It’s great just as is with a swipe of soft butter. If you’re doing brunch, cut thick slices and toast them up in a skillet with butter. Chopped up, it fits perfectly in kids’ lunches next to fruit.
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Fun Roots & Backstory
Colorful cereals took over breakfast tables in the late twentieth century, turning mornings into a party. Bakers started turning these cereals into fun bakes at home—it’s a playful way to bring a little joy and old-school flavor to the table.
Frequently Asked Questions
- → Can I swap Fruity Pebbles for another cereal?
Definitely—try your favorite sweet cereal like Froot Loops or Cocoa Pebbles for a different twist and flavor.
- → What's the trick to keeping it soft?
Don't skip the Greek yogurt or oil (or applesauce)! They make the loaf stay soft and moist even days after baking.
- → Will I need a stand mixer for this?
You don't! Grab a whisk or a spatula and mix by hand—super easy and not fussy.
- → Why put extra cereal on top?
It bakes into a crisp, rainbow crust that gives you even more fruity fun with each bite.
- → How can I check if it's baked through?
Poke the center with a toothpick. If there's no wet batter, it's good to go. A few crumbs are fine.