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Feta Grilled Cheese Sandwich with Spinach

Featured in Cozy Comfort Food Classics.

This Feta Grilled Cheese Sandwich with Spinach is a quick and satisfying lunch option. Sautéed spinach, tangy feta cheese, melty cheddar, and sun-dried tomatoes come together between slices of buttery, toasted bread. Cooked to golden perfection, this sandwich is packed with flavor and texture. Optional additions like oregano, chili flakes, or a drizzle of honey elevate the taste. Perfect for a cozy meal or a quick bite, this sandwich is sure to become a favorite!
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Sarah Recipes
Updated on Sat, 08 Feb 2025 20:23:29 GMT
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Feta Grilled Cheese Sandwich with Spinach | recipesaddicts.com

Transform the classic grilled cheese into something extraordinary with this Mediterranean-inspired creation. Each bite combines tangy feta, melty cheddar, wilted spinach, and sun-dried tomatoes between perfectly golden, buttery sourdough. This isn't just another sandwich - it's a gourmet experience that brings cafe quality right to your kitchen.

After discovering this combination at a local cafe, I had to recreate it at home. The way the tangy feta mingles with the other ingredients creates something truly special.

Essential Elements

  • Sourdough Bread: Creates the perfect crispy exterior.
  • Feta Cheese: Provides tangy depth.
  • Cheddar: Delivers classic melt.
  • Fresh Spinach: Adds healthy greens.
  • Sun-Dried Tomatoes: Create intense flavor.
  • Butter: Ensures golden crust.
  • Seasonings: Enhance Mediterranean notes.

Creating Your Masterpiece

Initial Preparation
Sauté your spinach until perfectly wilted, seasoning well.
Cheese Layering
Combine your feta and cheddar strategically for optimal melting and flavor distribution.
Perfect Assembly
Layer your ingredients carefully, ensuring even coverage across the bread.
Golden Grilling
Cook slowly over medium heat to achieve the perfect golden-brown exterior.
Final Touch
Add optional honey drizzle for a sweet-savory contrast that elevates every bite.
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Delicious Feta Grilled Cheese Sandwich with Spinach | recipesaddicts.com

Growing up, grilled cheese was a simple comfort food. This version maintains that comfort while adding sophisticated flavors that make it feel special.

Perfect Pairings

Serve this sandwich alongside tomato soup for classic comfort, or a crisp Greek salad for a Mediterranean theme. Add pickled vegetables for tangy contrast.

Creative Variations

  • Transform this sandwich by adding caramelized onions.
  • Substitute different cheeses for unique flavor profiles.
  • Incorporate fresh herbs for extra freshness.
  • Try adding a thin layer of pesto or olive tapenade for extra flavor.

Storage Solutions

While best served immediately, you can prepare the spinach mixture ahead of time. Store it in the refrigerator for up to two days.

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Feta Grilled Cheese Sandwich with Spinach Recipe | recipesaddicts.com

This Mediterranean grilled cheese has become my go-to lunch when I want something special. The combination of classic comfort and elevated ingredients creates a sandwich that's both familiar and exciting.

Through countless sandwiches, I've learned that success lies in patience and quality ingredients. Whether you're making lunch for yourself or entertaining friends, this sandwich brings cafe quality right to your table.

Remember, great sandwiches should be both comforting and inspiring. Take your time with the preparation, experiment with different additions, and most importantly, enjoy creating this elevated version of a beloved classic.

Frequently Asked Questions

→ Can I use frozen spinach?
Yes, but make sure to thaw and drain it well to avoid excess moisture in the sandwich.
→ Can I make this sandwich gluten-free?
Yes, simply use gluten-free bread and ensure all other ingredients are gluten-free.
→ What other cheeses can I use?
You can substitute cheddar with mozzarella, provolone, or any melty cheese you prefer.
→ Can I add meat to this sandwich?
Absolutely! Try adding cooked bacon, turkey, or ham for a non-vegetarian version.
→ How do I store leftovers?
Store in an airtight container in the fridge for up to 1 day. Reheat in a pan to restore crispiness.

Tangy & Cheesy Vegetarian Sandwich

This Feta Grilled Cheese Sandwich with Spinach is a delicious, vegetarian-friendly lunch option. Tangy feta, melty cheddar, and sautéed spinach make it irresistible!

Prep Time
10 Minutes
Cook Time
10 Minutes
Total Time
20 Minutes
By: Sarah

Category: Comfort Food

Difficulty: Easy

Cuisine: American

Yield: 2 Servings (2 sandwiches)

Dietary: Vegetarian

Ingredients

→ Main Ingredients

01 ½ tablespoon olive oil
02 2 cups spinach leaves (113 g / 1.4 lb)
03 A pinch of salt
04 4 slices bread (we use sourdough bread)
05 2 tablespoons butter, softened at room temperature
06 6-8 pieces sun-dried tomatoes (packed in oil), chopped
07 ½ cup crumbled feta cheese
08 ¼ cup shredded cheddar cheese (or mozzarella cheese)
09 A pinch of oregano
10 A pinch of crushed chili flakes
11 Honey, optional for serving

Instructions

Step 01

Heat olive oil in a non-stick pan. Add the spinach and sauté it for 5-6 minutes or until it wilts down. Sprinkle salt, give it a stir, and transfer onto a plate. Clean the pan with a paper towel.

Step 02

Spread butter on one side of each bread slice. Place two slices of bread (butter side down) in the pan.

Step 03

Arrange chopped sun-dried tomatoes on each bread slice, pressing them with a spoon so they stick. Top with half of the crumbled feta cheese, half of the shredded cheddar, and cooked spinach. Add the remaining feta and cheddar on top of the spinach. Sprinkle oregano and chili flakes.

Step 04

Top each sandwich with the second slice of bread, butter side up. Put the pan over medium heat and cook for about 5 minutes or until the bottom is golden. Carefully flip the sandwiches and cook the other side for 5 minutes or until the bread is nicely toasted and the cheese is gooey.

Step 05

Sprinkle thyme or oregano and red pepper flakes (chili flakes) on each sandwich. Optionally drizzle a little honey on each and serve immediately.

Notes

  1. Use a sturdy bread, like sourdough or ciabatta, that can hold the ingredients without becoming soggy or falling apart.
  2. If using frozen spinach, thaw and drain it well to prevent excess moisture from making the sandwich soggy.
  3. Cook the sandwich over medium heat to ensure even toasting of the bread and proper melting of the cheese without burning.
  4. Feel free to add other ingredients, like sautéed onions, bell peppers, or mushrooms, to suit your taste preferences.

Tools You'll Need

  • Non-stick pan
  • Spatula
  • Knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (feta cheese, cheddar cheese, butter)
  • Contains gluten (bread)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 480
  • Total Fat: 31.8 g
  • Total Carbohydrate: 34.5 g
  • Protein: 15.8 g