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Chickpeas plus spinach slow-cooked in coconut milk and fragrant spices. Big flavor and totally vegan.

Single-serve vanilla cheesecakes baked with a crunchy caramel sugar shell and each bite packed with creamy goodness.

Tender molasses cookies filled with sweet marshmallow spread. Warm spice and deep molasses flavor steal the show.

Tangy apricot pillows snuggle inside soft cream cheese dough. Tiny, melt-away cookies you’ll crave again and again.

Crisp, buttery graham cracker crumble to toss on parfaits, fruit, or ice cream anytime you want something sweet and crunchy.

Greek briam bakes veggies in tomatoes, herbs, and olive oil till they're hearty and easy. So good with anything.

Chewy, crunchy bars packed with Medjool dates, nutty spread, and crisp rice. They’re great gluten free snacks.

Fluffy vanilla cake dotted with sprinkles, loaded with creamy pudding, and topped off with a smooth whipped layer—it’s a party treat for everyone.

Zippy lemon caper mix with herbs, super for pouring on veggies or chicken. Done fast in 15 minutes.