Balsamic Honey Roasted Pears (Print Version)
# Ingredients:
01 -
4 teaspoons runny honey, more if you want
02 -
3 tablespoons good balsamic vinegar
03 -
2 teaspoons plain butter
04 -
2 big pears, a bit firm, cut in half and cored, peels left on
# Instructions:
01 -
Switch your oven to 200°C and let it heat up.
02 -
Chop pears in half, dig out the core—leave the peels on.
03 -
Drop butter into a heavy oven-safe skillet and melt over medium heat.
04 -
Arrange pears cut side down and let them cook for about 2 minutes.
05 -
Move the whole pan into the hot oven and roast the pears for 20 minutes.
06 -
Flip pears over, pour balsamic vinegar across, bake 5 more minutes.
07 -
Take the pan out and give each pear a good honey drizzle. Let them chill a bit before you eat.
08 -
Dish up the pears while they're warm. Spoon on those yummy juices and a little more honey if you want.
# Notes:
01 -
If you grab pears that aren’t super ripe, they’ll hold together better after baking.