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This One Pan Honey Garlic Chicken and Potatoes delivers the perfect combination of convenience and flavor, bringing together juicy, crispy-skinned chicken thighs and golden potatoes all coated in an irresistible sweet-savory glaze. It's the kind of meal that feels like comfort food but comes together with minimal effort - perfect for those evenings when you want something delicious without the kitchen cleanup.
I discovered this recipe during a particularly hectic work week and was amazed by how something so simple could taste so incredible. The combination of crispy chicken skin and tender meat alongside potatoes that soak up all that delicious glaze is truly unbeatable.
Essential Ingredients and Selection Tips
- Chicken Thighs: Bone-in, skin-on thighs provide the most flavor and juiciness
- Baby Potatoes: Their waxy texture holds shape while absorbing the glaze
- Honey: Creates caramelization and sweet balance to the savory elements
- Soy Sauce: Adds depth and umami that elevates the entire dish
- Fresh Garlic: Don't substitute powder - fresh minced garlic makes all the difference
Detailed Cooking Instructions
- Chicken Preparation:
- Patting the chicken dry is crucial for achieving crispy skin
- Searing Technique:
- Begin skin-side down and don't disturb until properly golden
- Potato Selection:
- Choose similar-sized pieces for even cooking
- Glaze Application:
- Pour evenly over both chicken and potatoes for consistent flavor
- Oven Positioning:
- Use the middle rack for best heat distribution
- Temperature Testing:
- Verify chicken reaches 165°F in the thickest part
- Resting Period:
- Allow dish to rest 5 minutes before serving for juicier chicken
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My grandmother always said the secret to good chicken is patience during the searing stage - this recipe proves her right with its approach to creating that perfect golden skin.
Make-Ahead Magic
Prepare the glaze up to three days ahead and store in the refrigerator. You can also pre-season the chicken and store separately until ready to cook.
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After making this countless times, I've learned it's more than just a convenient dinner - it's a mood-lifter on difficult days and a crowd-pleaser when friends gather. The combination of sticky-sweet, savory chicken and golden potatoes creates a dish that feels like a warm hug on a plate.
Frequently Asked Questions
- → Can I use chicken breasts instead of thighs?
- Yes, but chicken thighs are juicier and more flavorful. Adjust cooking time if using breasts.
- → Can I make this recipe gluten-free?
- Yes, use gluten-free soy sauce or tamari instead of regular soy sauce.
- → How do I store leftovers?
- Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
- → Can I freeze this dish?
- Yes, freeze in an airtight container for up to 2 months. Thaw in the fridge before reheating.
- → What sides pair well with this dish?
- Serve with steamed vegetables, a fresh salad, or crusty bread.