Honey Lime Basil Peach (Print Version)

# Ingredients:

01 - Juice from half a lime

02 - 1 or 2 teaspoons honey, as you like

03 - 6 big basil leaves, sliced really thin

04 - All the seeds from one medium pomegranate

05 - 110g juicy blueberries

06 - 250g blackberries

07 - 4 big peaches, ripe but still a little firm, cut into slices

01 - Use your tongs to gently mix everything up so it's all coated. Eat right away for maximum flavor.

02 - Drizzle in the lime juice and honey, then throw in your basil ribbons on top of the fruit.

03 - Add the pomegranate seeds, blueberries, blackberries, and peach slices to your big mixing bowl.

01 - For bright basil color and the best taste, don’t add the basil until right before you eat.

02 - You can prep and stash in the fridge for up to a day, but keep the basil out until it’s serving time so it stays pretty and green.

03 - If you seal it up tight, leftovers won’t go bad for 2 to 4 days in the fridge.