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Juicy peaches, blueberries, blackberries, and bright pomegranate come together with zesty lime, sweet honey, and fresh basil for a bowl loaded with summer goodness. This salad is my top pick for backyard hangs or laid-back picnics when I’m craving something sunny, colorful, and super light. Give it a quick mix and you’re all set.
Made this for a pool day last minute and honestly, it vanished so fast. My friends start asking for it the moment summer rolls around. Nobody can resist how refreshing it is together.
Vibrant Ingredients
- Lime juice: brings out the flavors and adds a bright citrus kick—use juice squeezed from a plump lime
- Honey: blends everything with just the right touch of sweetness—try wildflower honey for extra floral vibes
- Fresh basil leaves sliced into thin ribbons: adds a lovely herbal smell and flavor—pick leaves that are fresh and green
- Pomegranate seeds: toss in some tangy crunch and gorgeous pops of color—pick shiny seeds, skip browned ones
- Blueberries: mild tang and a little sweetness—choose firm berries with a powdery finish
- Blackberries: offer tart juicy bites—look for plump, dark purple-black berries
- Fresh yellow peaches cut in wedges: deliver summery sweetness—pick fruit that’s a bit soft when you press gently
Simple Step-by-Step
- Time to Serve:
- Scoop into bowls right away or give it a five-minute rest so the flavors mix in the bowl. You can serve chilled or at room temp.
- Drizzle Your Mix:
- Pile the fruit and basil into a bowl, then pour over the lime juice and drizzle one or two teaspoons of honey all around. Use tongs to gently toss it all—don’t squash the delicate fruit.
- Combine Everything:
- In your biggest bowl, layer the peach slices, blackberries, blueberries, basil ribbons, and pomegranate seeds.
- Chop Up Basil:
- Bunch up six good-sized basil leaves, then slice them into skinny strips so they stay green and taste great in each bite.
- Prep Your Fruit:
- Wash the blueberries and blackberries under cool water, pat dry, and set aside. Carve up four ripe peaches into wedges and ditch the pits. If you’ve got a whole pomegranate, knock out the seeds now.
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Honestly, the basil steals the show here. When you slice it into skinny ribbons and toss it all over, the smell is incredible. First time my mom tried it, she couldn’t get over the basil combo with the sweet fruit. It looks so pretty too—like edible art in a bowl.
Easy Storage Tips
Keep leftovers in a tight container in the fridge for up to four days. Toss the basil on right before you dig in to keep it super fresh and green. If there’s extra juice after a day or two, just stir before serving again and you’re good.
Swaps and Variations
No peaches? Nectarines work great instead. Not a blackberry fan? Strawberries or raspberries totally fit. Using bottled lime juice? Grab a fresh bottle that isn’t from concentrate for flavor. To make it vegan, swap in maple syrup for honey—easy.
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Fresh Serving Ideas
Spoon some on cottage cheese or yogurt for a fun breakfast. Pair it with grilled burgers or chicken at a cookout. For dessert, put a scoop on vanilla ice cream, or swirl it into cool whipped cream. I love spooning it into mini shortcake cups for a grab-and-go sweet little bite.
Fun Peach Salad Facts
Peach salads go way back in American summer eats, started by folks making the most out of local harvests. Mixing stone fruit with herbs and a splash of citrus is a tradition meant to feel festive and use up what’s fresh. Every area tweaks their blend, but peach and basil together just works—it’s classic and still feels new.
Frequently Asked Questions
- → Can I prepare this dish in advance?
Sure thing, just mix the fruits first. Only add basil at the last minute, so it stays bright and fresh.
- → How should I store leftovers?
Pop any extra in an airtight box and keep it in your fridge. The fruit tastes best within 2–4 days.
- → What other fruits work well in this salad?
Try tossing in grapes, cherries, or strawberries for extra color and flavor. Pick ones that aren’t squishy.
- → Is it possible to omit honey?
Yep, you can leave out the honey or swap in agave or maple syrup to change things up or keep it vegan.
- → What can I serve with this fruit salad?
Eat it chilled by itself, serve it with grilled chicken or burgers, or have it as a fresh dessert after a big meal.