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Craving a creamy drink with a berry punch? Cool off with this alcohol-free strawberry piña colada—it's got all the tropical vibes, minus the booze. Juicy strawberries and coconut turn every glass into vacation mode. It's perfect to kick back by the pool or treat yourself anytime you need an instant burst of sunshine.
There’s something so fun about creamy coconut mixed with ripe strawberries. My crew waits all year to make these pitchers in the summer. We go wild with toppings—every glass ends up looking different and so pretty.
Ingredients List
- Ice: Toss in some crushed ice for a chilly and smooth drink—makes it nice and frosty every time
- Honey or agave syrup: Sweeten to taste, since berries can be more or less sweet on their own. Just try and adjust as you go
- Pineapple juice: Adds sweetness and that bright, tangy flavor all at once. I use 100% juice for the biggest pop
- Coconut milk or coconut cream: Makes it creamy and brings that traditional piña colada flavor. Choose full-fat if you want it super rich
- Strawberries: Both fresh and frozen are great—go for whichever look best and give you that rosy color
- Fresh strawberries and pineapple wedges: Top each drink with a bold garnish for the most eye-catching look. Use firm, ripe pieces so they hold up
Easy Step-by-Step
- Sip and Enjoy:
- Stick in a straw and enjoy every frosty coconut-berry sip. That combo never gets old
- Add the Garnish:
- Pour into glasses and throw on a pineapple wedge with a fresh strawberry to finish
- Adjust and Taste:
- If it’s too thick, splash in a little extra coconut milk or juice. Taste and add more syrup if you want it sweeter
- Blend Everything:
- Pop the strawberries, coconut, pineapple juice, ice, and honey or agave in your blender. Blend on high and scrape down the sides if you need to
- Prep the Fruit:
- Trim tops off strawberries and slice any big ones. If you’re using fresh pineapple for your juice, squeeze it now—trust me, it tastes best
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I usually reach for this on those really warm days after spending hours outside. It’s my kids’ favorite because they pick their own toppings. We’ve made it our summer family thing
Keeping It Fresh
Honestly, it's best poured and enjoyed right away so it doesn’t lose that fresh flavor. If you need to make it early, stash it in the fridge (up to a day). If it separates, just whiz it in the blender again. Wait to add ice so nothing gets watery before you're ready to drink
Ingredient Swaps
No fresh pineapple? Canned juice swaps in one-to-one. Want it richer? Use more coconut cream, or blend in a bit of frozen banana instead of some strawberries. Out of season? Frozen berries are perfect—they even keep your drink nice and cold
How to Serve
Make a little DIY garnish bar—set out cut strawberries, pineapple cubes, shredded coconut, or even a few cherries. Go for fancy glasses or toss in a paper umbrella to keep things fun. It's awesome with a platter of tropical fruit or some crunchy coconut cookies
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Fun Background
This classic drink started out in Puerto Rico with coconut and pineapple at its heart. The strawberry twist makes it playful but keeps that tropical feeling. When you skip the alcohol, everyone gets to join in—soak up those sunny, island flavors together anytime
Frequently Asked Questions
- → Can I use frozen strawberries?
Totally, frozen strawberries are perfect here. They chill the drink even more and make it thicker.
- → What can I use instead of coconut milk?
Coconut cream makes it richer, or swap in almond milk or regular milk if you like it lighter.
- → Is it necessary to add honey or agave syrup?
You don't have to. Most times, the fruit makes it sweet enough by itself.
- → How do I serve this drink for a party?
Serve in icy glasses. Pop a fresh strawberry or some pineapple on top to make it look cool.
- → Can this be prepared ahead of time?
It's best right after you make it. If you do it early, stick it in the fridge and give it a quick stir before drinking.