Effortless Cinnamon Sugar Sticks (Print Version)
# Ingredients:
→ Pretzel Prep
01 -
340 g chunky pretzel rods
→ Sweet Butter Mix
02 -
115 g unsalted butter, melted then left to cool a bit
03 -
1 egg white
04 -
1 teaspoon real vanilla extract
→ Cinnamon Sugar Combo
05 -
200 g white sugar
06 -
1 tablespoon cinnamon powder
# Instructions:
01 -
Lay some parchment on a big baking tray. Switch your oven on at 175°C.
02 -
Let butter cool a tad after melting (do it carefully in a microwave or over low heat). Crack the egg and save the white. Add vanilla and whisk it up with the butter. Put it aside for later.
03 -
Stir sugar and cinnamon together in a bowl until it all looks the same.
04 -
Chuck pretzel rods in a big plastic bag that seals. Tip in your butter and egg mix. Seal it up and gently toss everything till pretzels are coated but don't let them snap.
05 -
Pour the cinnamon-sugar blend into your bag. Toss the bag softly so all the pretzels get a nice sugar blanket.
06 -
Spread all the coated pretzels out on the lined tray so they’re in one layer. Put them in the oven for 15 minutes. Give the tray a shake about halfway through so they toast up evenly.
07 -
Take the tray out and give the pretzels a quick stir so they don't stick. Let 'em sit till they're totally cooled down before digging in.
# Notes:
01 -
Let your butter cool down a bit before mixing with egg white so you don't get scrambled eggs.
02 -
Go easy when tossing the bag so your pretzels stay in one piece.
03 -
Like it hotter or sweeter? Feel free to change up the amounts of cinnamon and sugar.
04 -
Keep the finished pretzels in a sealed container for up to a week. They'll stay fresh.
05 -
Awesome with caramel dip or some cream cheese frosting on the side.