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I love making this Blue Hawaiian Mocktail any time the sun's blazing or we're celebrating something fun. Mixing pineapple, orange, coconut, and citrus splashes creates a cool, tropical drink that looks amazing and tastes even better. Try this when you want tropical vibes but no booze.
I first made this for a backyard cookout since everyone needed something special—kids and grownups both. Now, any time we want a tropical mood at home, it’s our top pick.
Vibrant Ingredients
- Lemon lime soda Olipop or Zevia: makes it bubbly and keeps things lively. Low sugar sodas work well if you want it lighter
- Coconut water: makes things a little lighter with a gentle coconut kick. Double-check for brands with no extra sugar
- Lemon juice: brings a splash of tang to each gulp. If you've got fresh lemons, juice them yourself for best zing
- Cream of coconut: gives you that silky texture and beachy taste. Brands without lots of weird stuff work best for real flavor
- Nonalcoholic blue curacao syrup: brings the gorgeous blue hue plus a hint of orange. Real juice if you can find it makes the flavor pop
- Orange juice: adds brightness to balance the pineapple. Squeeze your own or grab the tastiest bottle you can
- Pineapple juice: for that sweet tropical base. Go unsweetened so it’s not too sugary
Chill Prep Steps
- Finish With Fizz and Ice:
- Pack ice into your glass. Pour the shaken mix over, leaving some room on top, and fill up the rest with lemon lime soda for bubbles
- Ready the Goodies:
- Round up your juices, coconut cream, syrups, and soda. Get them cold in the fridge first for the most refreshing drink
- Add the Creamy Stuff:
- Pop the shaker open. Put in the coconut cream and coconut water. Shake or swirl again so it's smooth and super blue
- Shake Up the Fruit Juices:
- Pour pineapple juice, orange juice, lemon juice, and blue syrup into a shaker. Shake till it’s mixed and a little bit foamy
- Top It Off and Sip:
- Dress your glass with a cherry and pineapple slice if you want. Drink right away while it’s chilly and fizzy
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Cream of coconut is always my favorite part. It's so rich and dreamy, it transforms the drink into something special. My niece thinks decorating each glass is the best job!
Keeping It Fresh
It's at its best right after you make it, but you can combine the juices and coconut the day before and stash it in the fridge. Don’t add the soda till serving time so it keeps all that fun fizz
Swaps to Try
If you can’t track down blue curacao syrup, find any nonalcoholic blue/orange one you can. Cream of coconut is not the same as coconut milk, so double check you have the right one for a creamy, dreamy drink. Use club soda instead of lemon lime if you want it less sweet
Ways to Serve It Up
Always dish this out over loads of ice and add bright citrus or fun tropical fruit on the rim. I like putting out salty snacks or fresh fruit sticks on hot days. For kids, a cute paper umbrella makes it extra special
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Origins and Fun Facts
The original Blue Hawaiian mixes started out in Hawaii to highlight the pineapple and coconut the islands are known for. This no-booze take lets everyone join in while still capturing those island blues and good vibes
Frequently Asked Questions
- → Why is Blue Hawaiian so blue?
The cool color comes from blue curaçao syrup that gets mixed with other juices for that tropical vibe.
- → Is fresh pineapple juice better than bottled?
Totally! It’ll make everything way juicier and punch up the flavor.
- → How do I get it extra creamy?
Just splash in more cream of coconut and shake it up really well. It’ll turn out super smooth.
- → What else could I use to top it?
You can stick a pineapple slice and a cherry right on top, or swap in an orange slice if you want.
- → What should I use if I have no lemon-lime soda?
Go for club soda or any bubbly flavored water. It makes it not as sweet but still fizzy.