Baked Mozzarella Onion Rings (Printer-Friendly Version)
# What You'll Need:
→ For the Onion Rings
01 -
2 large onions, cut into 1/2 inch rings
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8 ounces mozzarella cheese, cut into sticks
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1 cup all-purpose flour
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2 eggs, beaten
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1 cup breadcrumbs
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1 teaspoon garlic powder
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1 teaspoon paprika
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Salt and pepper to taste
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Cooking spray
# Let's Cook!:
01 -
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Separate the onion slices into rings and set aside. Take a mozzarella stick and place it inside the ring of an onion, then layer another ring around it. Continue this process until all the onion rings are filled with cheese.
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Set up a breading station with three bowls: one for the flour, one for the beaten eggs, and one for the breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
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Dip each mozzarella-stuffed onion ring into the flour, making sure it's well-coated. Then, dip it into the beaten eggs, and finally coat it with the breadcrumb mixture.
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Arrange the coated onion rings on the prepared baking sheet. Lightly spray them with cooking spray to help them crisp up while baking. Bake in the preheated oven for 15-20 minutes, or until the outside is golden brown and crisp and the cheese is melted and bubbly.
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Allow the onion rings to cool for a few minutes before serving. Enjoy them warm with your favorite dipping sauce!
# Cook's Notes:
01 -
For a different flavor profile, try using panko breadcrumbs for an extra crunchy texture.
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Experiment with different cheeses—provolone or pepper jack would be delicious alternatives.
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For a gluten-free option, substitute the flour and breadcrumbs with gluten-free versions.
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Serve with a variety of dipping sauces like ranch, marinara, or sriracha mayo.