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Baked Mozzarella Onion Rings

As Seen In 30-Minute Weeknight Meals.

These Baked Mozzarella Onion Rings are a crowd-pleasing appetizer that’s perfect for any occasion! Crispy on the outside, gooey on the inside, and baked instead of fried, they’re a healthier option without sacrificing flavor. Ready in just 40 minutes, they’re ideal for parties, game nights, or a quick snack. Serve them with your favorite dipping sauce and enjoy the perfect combination of crunch and cheese!
Sarah Recipes
Recipe by Sarah Sarah
Fresh from the Kitchen: Wed, 05 Feb 2025 11:08:25 GMT
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Baked Mozzarella Onion Rings | recipesaddicts.com

Transform ordinary onion rings into an extraordinary treat by adding a surprise center of melted mozzarella cheese. These baked beauties combine crispy, seasoned coating with gooey cheese and sweet onion for a healthier twist on two classic favorites. Each ring delivers the perfect balance of textures and flavors that will have everyone reaching for more.

After discovering this recipe, I've never looked at onion rings the same way. The way the cheese pulls and stretches while the coating stays perfectly crispy creates something truly special.

Essential Elements

  • Large Onions: Sweet varieties work best
  • Mozzarella: Fresh cheese for best melting
  • Breadcrumbs: Create the crispy exterior
  • Seasonings: Enhance every bite
  • Eggs: Help coating adhere
  • Flour: Creates the base layer
  • Cooking Spray: Ensures even browning

Creating Your Masterpiece

Initial Preparation:
Slice your onions into uniform rings and separate them carefully.
Cheese Preparation:
Cut your mozzarella into strips that fit perfectly within your onion rings.
Breading Station:
Set up your flour, egg, and seasoned breadcrumb bowls in order for efficient coating.
Perfect Assembly:
Nestle each cheese strip carefully between two matching onion rings.
Coating Process:
Dredge each stuffed ring through flour, egg, and breadcrumbs for complete coverage.
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Baked Mozzarella Onion Rings Recipe | recipesaddicts.com

My first attempt at these was for a family movie night, and they became an instant tradition. The way everyone gathered around the warm tray, pulling apart the cheesy rings, created such a wonderful moment.

Perfect Pairings

Serve these rings with marinara sauce, ranch dressing, or spicy sriracha mayo for dipping. They're excellent alongside burgers or as part of an appetizer spread.

Creative Variations

Transform these rings by using different cheese varieties, adding Italian seasonings to the breadcrumbs, or trying panko for extra crunch.

Storage Solutions

While best served fresh, you can store leftover rings in an airtight container and reheat them in the oven to restore crispiness.

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Delicious Baked Mozzarella Onion Rings | recipesaddicts.com

These baked mozzarella onion rings have become my go-to recipe when I want to impress guests while keeping things healthier. The combination of crispy coating, sweet onion, and melted cheese creates something truly special.

Through many batches, I've learned that patience and attention to detail make all the difference. Whether you're serving them as a side dish or party appetizer, these rings bring joy to any occasion.

Remember, great appetizers should be both delicious and fun to eat. Take your time with the assembly, experiment with different dipping sauces, and most importantly, enjoy sharing these creative rings with friends and family.

Recipe Tips & FAQs

→ Can I use a different type of cheese?
Yes! Try provolone, pepper jack, or cheddar for a different flavor.
→ Can I make these ahead of time?
Yes! Assemble the onion rings and refrigerate them for up to 24 hours before baking.
→ Can I make these gluten-free?
Yes! Use gluten-free flour and breadcrumbs for a gluten-free version.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
→ What dipping sauces work best?
Ranch, marinara, or sriracha mayo are great options.

Baked Mozzarella Onion Rings

Baked Mozzarella Onion Rings are a crispy, cheesy twist on a classic appetizer. Perfect for parties, game nights, or as a fun snack!

Prep Time
20 Minutes
Cooking Time
20 Minutes
Total Time
40 Minutes
Recipe by Sarah: Sarah

Recipe Type: Quick & Easy

Skill Level: Moderate

Style of Cooking: American

Makes: 4 Serves (4 servings)

Dietary Notes: Vegetarian

What You'll Need

→ For the Onion Rings

01 2 large onions, cut into 1/2 inch rings
02 8 ounces mozzarella cheese, cut into sticks
03 1 cup all-purpose flour
04 2 eggs, beaten
05 1 cup breadcrumbs
06 1 teaspoon garlic powder
07 1 teaspoon paprika
08 Salt and pepper to taste
09 Cooking spray

Let's Cook!

Step 01

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 02

Separate the onion slices into rings and set aside. Take a mozzarella stick and place it inside the ring of an onion, then layer another ring around it. Continue this process until all the onion rings are filled with cheese.

Step 03

Set up a breading station with three bowls: one for the flour, one for the beaten eggs, and one for the breadcrumbs mixed with garlic powder, paprika, salt, and pepper.

Step 04

Dip each mozzarella-stuffed onion ring into the flour, making sure it's well-coated. Then, dip it into the beaten eggs, and finally coat it with the breadcrumb mixture.

Step 05

Arrange the coated onion rings on the prepared baking sheet. Lightly spray them with cooking spray to help them crisp up while baking. Bake in the preheated oven for 15-20 minutes, or until the outside is golden brown and crisp and the cheese is melted and bubbly.

Step 06

Allow the onion rings to cool for a few minutes before serving. Enjoy them warm with your favorite dipping sauce!

Cook's Notes

  1. For a different flavor profile, try using panko breadcrumbs for an extra crunchy texture.
  2. Experiment with different cheeses—provolone or pepper jack would be delicious alternatives.
  3. For a gluten-free option, substitute the flour and breadcrumbs with gluten-free versions.
  4. Serve with a variety of dipping sauces like ranch, marinara, or sriracha mayo.

Kitchen Tools Needed

  • Baking sheet
  • Parchment paper
  • Mixing bowls

Allergy Notes

Always check ingredients carefully for allergens. When in doubt, please consult your healthcare provider.
  • Dairy (mozzarella cheese)
  • Gluten (all-purpose flour, breadcrumbs)
  • Eggs

Nutrition Information (Per Serving)

Nutritional values are carefully calculated estimates. For precise dietary needs, please consult a nutritionist.
  • Calories: 320
  • Total Fat: 14 g
  • Total Carbohydrates: 28 g
  • Protein: 16 g