BBQ Chicken Sliders Recipe (Printer-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
12 sweet Hawaiian rolls
02 -
3 cups shredded/chopped rotisserie chicken
03 -
1 cup BBQ sauce
04 -
1 (8-ounce) package thinly sliced Gouda cheese or sharp Cheddar, 12 slices
05 -
1/3 cup finely diced red onion (optional)
06 -
2 tablespoons finely chopped cilantro (optional)
07 -
4 tablespoons garlic-herb butter
08 -
1 tablespoon grated Parmesan (optional)
# Let's Cook!:
01 -
Preheat oven to 400°F. Grease a 9x13-inch sheet pan.
02 -
Slice Hawaiian rolls in half and place the bottom slab in the pan.
03 -
Mix shredded chicken with BBQ sauce until saucy.
04 -
Layer half the cheese onto the rolls, followed by the BBQ chicken, onion, and cilantro. Add remaining cheese and top slab of rolls.
05 -
Melt garlic-herb butter and pour it over the rolls, spreading evenly. Sprinkle Parmesan on top if desired.
06 -
Cover with foil and bake for 20 minutes, then uncover and bake for an additional 3-6 minutes until golden brown.
07 -
Remove from oven and serve immediately.
# Cook's Notes:
01 -
For quickest prep time, use pre-shredded rotisserie chicken.
02 -
Use a quality BBQ sauce brand you enjoy.
03 -
Homemade garlic butter can be made with butter, garlic powder, and Italian seasoning.