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BBQ Chicken Sliders

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BBQ Chicken Sliders combine juicy BBQ chicken, melty Gouda, and sweet Hawaiian rolls, topped with onion and cilantro. Brushed with garlic-herb butter, these sliders bake up golden and crispy. Preheat your oven to 400°F and grease a 9x13-inch sheet pan. Slice the Hawaiian rolls in half and place the bottom slab in the pan. Mix shredded chicken with BBQ sauce and layer it onto the rolls with cheese, onion, and cilantro. Top with the remaining cheese and the top slab of rolls. Melt garlic-herb butter and pour it over the rolls, spreading evenly. Sprinkle Parmesan on top if desired. Cover with foil and bake for 20 minutes, then uncover and bake for an additional 3-6 minutes until golden brown. These sliders are best enjoyed fresh out of the oven.
Sarah Recipes
Recipe by Sarah Sarah
Fresh from the Kitchen: Thu, 20 Feb 2025 11:04:24 GMT
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A white plate with a tray of baked bread rolls. Save for Later
A white plate with a tray of baked bread rolls. | recipesaddicts.com

BBQ Chicken Slider Magic. Transform ordinary Hawaiian rolls into extraordinary handheld delights with these BBQ chicken sliders. Each bite delivers perfectly sauced chicken, melty Gouda cheese, and crispy garlic-herb butter topped rolls that create pure comfort food magic. This isn't just another sandwich - it's a flavor-packed creation that brings barbecue perfection right to your table.

After discovering how versatile BBQ chicken could be, I've made these sliders countless times. The way the Gouda melts while the rolls turn golden brown creates something truly special.

Essential Elements

  • Hawaiian Rolls: Create sweet foundation.
  • Rotisserie Chicken: Saves valuable time.
  • BBQ Sauce: Choose your favorite brand.
  • Gouda Cheese: Melts beautifully.
  • Garlic-Herb Butter: Creates crispy top.
  • Red Onion: Adds fresh crunch.
  • Fresh Cilantro: Brightens flavors.

Creating Your Masterpiece

Chicken Preparation:
Shred your rotisserie chicken and mix thoroughly with BBQ sauce.
Perfect Assembly:
Layer your BBQ chicken and Gouda cheese evenly across the bottom rolls.
Butter Magic:
Brush your garlic-herb butter generously over the tops for golden perfection.
Fresh Additions:
Sprinkle finely diced onion and cilantro for bright pops of flavor.
Golden Baking:
Watch as your sliders transform into perfectly crispy, cheese-melted bites.
A plate of bread with meat in it. Save for Later
A plate of bread with meat in it. | recipesaddicts.com

Growing up with barbecue traditions, I learned that great BBQ should be both simple and satisfying. These sliders prove that principle perfectly.

Perfect Pairings

Serve these warm sliders alongside creamy coleslaw, potato salad, or grilled corn on the cob. Add pickle spears for tangy contrast.

Creative Variations

Transform these sliders by using pulled pork, trying buffalo sauce instead of BBQ, or creating a vegetarian version with jackfruit. Add jalapeños or pickles for extra punch.

Storage Solutions

While best served immediately, you can prepare components ahead and assemble just before baking. The garlic-herb butter can be made in advance.

Chef's Professional Insights

Choose quality BBQ sauce you truly enjoy. Let some butter pool at the bottom for extra crispiness. Monitor closely during final minutes of baking. Serve immediately for best texture.

A plate of bread with meat and cheese on it. Save for Later
A plate of bread with meat and cheese on it. | recipesaddicts.com

These BBQ chicken sliders have become my go-to recipe for both casual gatherings and game day parties. The combination of sweet, savory, and crispy elements creates something truly memorable.

Through countless batches, I've learned that success lies in quality ingredients and timing. Whether you're feeding a crowd or making a family dinner, these sliders bring comfort food joy to any table.

Remember, great sliders should be both delicious and fun to eat. Take care with your assembly, adjust seasonings to your taste, and most importantly, enjoy creating these flavorful bites that everyone will love.

Recipe Tips & FAQs

→ Can I use a different type of cheese?
Yes, you can use sharp Cheddar instead of Gouda.
→ How long does it take to cook?
Cook for 20 minutes covered, then 3-6 minutes uncovered.
→ Can I use homemade garlic butter?
Yes, mix butter with garlic powder and Italian seasoning.
→ What kind of BBQ sauce should I use?
Use a quality BBQ sauce brand you enjoy.
→ Can I use leftover chicken?
Yes, leftover baked or grilled chicken works well.

BBQ Chicken Sliders Recipe

BBQ Chicken Sliders: Juicy BBQ chicken, melty Gouda, and sweet Hawaiian rolls. Perfect for a quick and delicious meal.

Prep Time
15 Minutes
Cooking Time
25 Minutes
Total Time
40 Minutes
Recipe by Sarah: Sarah

Recipe Type: Family Meals

Skill Level: Beginner-Friendly

Style of Cooking: American

Makes: 12 Serves

Dietary Notes: ~

What You'll Need

→ Main Ingredients

01 12 sweet Hawaiian rolls
02 3 cups shredded/chopped rotisserie chicken
03 1 cup BBQ sauce
04 1 (8-ounce) package thinly sliced Gouda cheese or sharp Cheddar, 12 slices
05 1/3 cup finely diced red onion (optional)
06 2 tablespoons finely chopped cilantro (optional)
07 4 tablespoons garlic-herb butter
08 1 tablespoon grated Parmesan (optional)

Let's Cook!

Step 01

Preheat oven to 400°F. Grease a 9x13-inch sheet pan.

Step 02

Slice Hawaiian rolls in half and place the bottom slab in the pan.

Step 03

Mix shredded chicken with BBQ sauce until saucy.

Step 04

Layer half the cheese onto the rolls, followed by the BBQ chicken, onion, and cilantro. Add remaining cheese and top slab of rolls.

Step 05

Melt garlic-herb butter and pour it over the rolls, spreading evenly. Sprinkle Parmesan on top if desired.

Step 06

Cover with foil and bake for 20 minutes, then uncover and bake for an additional 3-6 minutes until golden brown.

Step 07

Remove from oven and serve immediately.

Cook's Notes

  1. For quickest prep time, use pre-shredded rotisserie chicken.
  2. Use a quality BBQ sauce brand you enjoy.
  3. Homemade garlic butter can be made with butter, garlic powder, and Italian seasoning.

Kitchen Tools Needed

  • Sheet pan 9 x 13-inch
  • Aluminum foil

Nutrition Information (Per Serving)

Nutritional values are carefully calculated estimates. For precise dietary needs, please consult a nutritionist.
  • Calories: 293
  • Total Fat: 14 g
  • Total Carbohydrates: 25 g
  • Protein: 17 g