Cheese Balls with Bacon (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/4 cup onion, finely chopped
02 -
1/2 teaspoon black pepper
03 -
1/4 cup cooked bacon pieces
04 -
1 tablespoon plain flour
05 -
1/2 cup bread crumbs
06 -
1 large egg
07 -
2 cloves garlic, finely minced
08 -
1/2 teaspoon salt
09 -
2 cups broccoli florets, chopped small
10 -
1/2 teaspoon paprika
11 -
1 cup shredded sharp cheddar cheese
# Instructions:
01 -
Set your oven to 375°F (190°C) and cover a baking sheet with parchment paper.
02 -
Steamed your chopped broccoli until slightly soft, which should take about 3–4 minutes. Let it cool before moving on.
03 -
Toss your cooled broccoli, cheddar, bread crumbs, bacon, onion, and garlic into a big mixing bowl. Crack in the egg, sprinkle in the flour, salt, pepper, and paprika, then stir well to blend it all together.
04 -
Roll small balls out of the mix and lay them out evenly on the baking sheet.
05 -
Bake in your hot oven for 20–25 minutes until they turn golden and have a crispy texture.
06 -
Give them a chance to cool down for a few minutes, then they're ready to enjoy.
# Notes:
01 -
Mix it up with cheeses like mozzarella or pepper jack
02 -
Ditch the bacon and use extra smoked paprika for a vegetarian option
03 -
Perfect for planning ahead since they freeze nicely
04 -
Pair with marinara or ranch for dipping