Spicy Cheesy Buffalo Chicken Bombs (Printer-Friendly Version)

# What You'll Need:

→ For the Buffalo Chicken Filling

01 - 3 cups Slow Cooker Pulled Buffalo Chicken (See our recipe for Slow Cooker Pulled Buffalo Chicken or use store-bought)
02 - 4 ounces cream cheese, softened
03 - ¼ cup blue cheese dressing (plus more for serving)
04 - 2 tablespoons crumbled blue cheese (plus more for serving)
05 - ¼ cup Monterey Jack cheese, shredded
06 - ¼ cup Fontina cheese, shredded
07 - ¼ cup Gouda cheese, shredded
08 - 1 tablespoon Frank’s RedHot Original Hot Sauce

→ For the Biscuit Shell

09 - 2 packages refrigerated Pillsbury Grands! Buttermilk Biscuits (8 biscuits per package)
10 - 2 tablespoons butter, melted
11 - 1 teaspoon kosher salt

# Let's Cook!:

01 - In a large bowl, combine the pulled buffalo chicken, softened cream cheese, blue cheese dressing, crumbled blue cheese, Monterey Jack cheese, Fontina cheese, Gouda cheese, and Frank’s RedHot Hot Sauce. Stir until everything is evenly mixed and the mixture is creamy and well combined.
02 - Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. Open the packages of Pillsbury Grands! Buttermilk Biscuits and place them on a flat surface. Using your hands or a rolling pin, flatten each biscuit into a larger circle, about 4 inches in diameter.
03 - Spoon a generous amount of the buffalo chicken mixture (about 2-3 tablespoons) into the center of each flattened biscuit. Carefully fold the edges of each biscuit around the filling to form a ball or “bomb.” Pinch the edges together tightly to seal the filling inside. Arrange the stuffed biscuits seam-side down on the prepared baking sheet, spacing them about 1 inch apart.
04 - Brush the tops of the biscuits with melted butter and sprinkle with kosher salt for added flavor. Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and cooked through.
05 - Let the buffalo chicken bombs cool for a few minutes before serving. Serve with extra blue cheese dressing and crumbled blue cheese on the side for dipping. Enjoy the spicy, creamy goodness!

# Cook's Notes:

01 - If you want a milder version, reduce the amount of Frank’s RedHot Hot Sauce or substitute with a milder hot sauce.
02 - You can also add extra toppings like chopped green onions or cilantro before baking for extra flavor.
03 - Make sure to use a slow cooker to make the pulled buffalo chicken ahead of time to save on prep time.
04 - If you want to prepare them in advance, assemble the bombs and store them in the fridge until you’re ready to bake them.

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