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Buffalo Chicken Bombs Recipe – A Spicy, Cheesy Appetizer

As Seen In 30-Minute Weeknight Meals.

These Buffalo Chicken Bombs are a crowd-pleasing appetizer or main dish! Tender pulled buffalo chicken is mixed with creamy cheeses and a spicy kick, then wrapped in flaky biscuit dough and baked to golden perfection. Perfect for parties, game days, or a fun dinner, these bombs are packed with flavor and easy to make. Serve with extra blue cheese dressing for dipping and enjoy the spicy, cheesy goodness!
Sarah Recipes
Recipe by Sarah Sarah
Fresh from the Kitchen: Sun, 23 Feb 2025 23:09:27 GMT
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A plate of food with sauce on it. | recipesaddicts.com

Transform ordinary party snacks into something extraordinary with these Buffalo Chicken Bombs - a perfect fusion of spicy buffalo chicken and gooey cheese wrapped in golden, buttery biscuits. Each bite-sized bomb delivers an explosion of flavors that'll have your guests asking for the recipe before they even finish their first one.

The first time I served these at a game day party, they disappeared so quickly I had to make a second batch! Now I always make extra because everyone wants "just one more."

Essential Ingredients and Selection Tips

  • Pulled Chicken: Slow-cooked gives the best texture and flavor absorption
  • Cream Cheese: Full-fat, room temperature ensures smooth mixing
  • Blue Cheese: Use good quality for the best tangy flavor
  • Biscuits: Grands! Buttermilk provides the perfect buttery wrapper
  • Hot Sauce: Frank's RedHot is classic, but adjust heat to your preference

Detailed Cooking Instructions

Filling Creation:
Mix pulled chicken with softened cream cheese until completely incorporated - no cream cheese streaks
Cheese Integration:
Fold in three kinds of cheese gradually for the perfect melt
Buffalo Sauce Balance:
Add sauce slowly, tasting as you go for ideal heat level
Biscuit Preparation:
Flatten each biscuit gently, keeping the center slightly thicker than the edges
Assembly Method:
Place filling off-center for easier sealing
Sealing Technique:
Pinch edges firmly and roll gently between palms
Final Touch:
Brush with butter and sprinkle with salt before baking
Baking Watch:
Look for golden brown color and slight cheese bubbling
A plate of food with sauce on it. Save for Later
A plate of food with sauce on it. | recipesaddicts.com

My family's secret trick is adding a touch of ranch seasoning to the filling - it adds an extra layer of flavor that keeps everyone guessing!

Make-Ahead Magic

Assemble completely, arrange on a baking sheet, and refrigerate for up to 24 hours. Just brush with butter right before baking.

Four small, golden-brown, and slightly greasy balls of food are placed on a white plate, covered in a sauce. Save for Later
Four small, golden-brown, and slightly greasy balls of food are placed on a white plate, covered in a sauce. | recipesaddicts.com

After countless batches of these bombs, I've learned they're more than just an appetizer - they're conversation starters that bring people together. Whether you're hosting game day or just craving something special, these Buffalo Chicken Bombs never fail to make any gathering more memorable.

Recipe Tips & FAQs

→ Can I make these milder?
Yes, reduce the amount of hot sauce or use a milder sauce.
→ Can I use store-bought pulled chicken?
Absolutely! Store-bought pulled chicken works well to save time.
→ Can I prepare these ahead of time?
Yes, assemble the bombs and refrigerate until ready to bake.
→ Can I use a different type of cheese?
Yes, try cheddar, mozzarella, or pepper jack for a different flavor.
→ How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer.

Spicy Cheesy Buffalo Chicken Bombs

These Buffalo Chicken Bombs are a spicy, cheesy appetizer perfect for parties or game day. Made with pulled buffalo chicken, creamy cheese, and flaky biscuit dough!

Prep Time
15 Minutes
Cooking Time
15 Minutes
Total Time
30 Minutes
Recipe by Sarah: Sarah

Recipe Type: Quick & Easy

Skill Level: Moderate

Style of Cooking: American

Makes: 16 Serves (16 bombs (8 biscuits, 2 per biscuit))

Dietary Notes: ~

What You'll Need

→ For the Buffalo Chicken Filling

01 3 cups Slow Cooker Pulled Buffalo Chicken (See our recipe for Slow Cooker Pulled Buffalo Chicken or use store-bought)
02 4 ounces cream cheese, softened
03 ¼ cup blue cheese dressing (plus more for serving)
04 2 tablespoons crumbled blue cheese (plus more for serving)
05 ¼ cup Monterey Jack cheese, shredded
06 ¼ cup Fontina cheese, shredded
07 ¼ cup Gouda cheese, shredded
08 1 tablespoon Frank’s RedHot Original Hot Sauce

→ For the Biscuit Shell

09 2 packages refrigerated Pillsbury Grands! Buttermilk Biscuits (8 biscuits per package)
10 2 tablespoons butter, melted
11 1 teaspoon kosher salt

Let's Cook!

Step 01

In a large bowl, combine the pulled buffalo chicken, softened cream cheese, blue cheese dressing, crumbled blue cheese, Monterey Jack cheese, Fontina cheese, Gouda cheese, and Frank’s RedHot Hot Sauce. Stir until everything is evenly mixed and the mixture is creamy and well combined.

Step 02

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. Open the packages of Pillsbury Grands! Buttermilk Biscuits and place them on a flat surface. Using your hands or a rolling pin, flatten each biscuit into a larger circle, about 4 inches in diameter.

Step 03

Spoon a generous amount of the buffalo chicken mixture (about 2-3 tablespoons) into the center of each flattened biscuit. Carefully fold the edges of each biscuit around the filling to form a ball or “bomb.” Pinch the edges together tightly to seal the filling inside. Arrange the stuffed biscuits seam-side down on the prepared baking sheet, spacing them about 1 inch apart.

Step 04

Brush the tops of the biscuits with melted butter and sprinkle with kosher salt for added flavor. Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and cooked through.

Step 05

Let the buffalo chicken bombs cool for a few minutes before serving. Serve with extra blue cheese dressing and crumbled blue cheese on the side for dipping. Enjoy the spicy, creamy goodness!

Cook's Notes

  1. If you want a milder version, reduce the amount of Frank’s RedHot Hot Sauce or substitute with a milder hot sauce.
  2. You can also add extra toppings like chopped green onions or cilantro before baking for extra flavor.
  3. Make sure to use a slow cooker to make the pulled buffalo chicken ahead of time to save on prep time.
  4. If you want to prepare them in advance, assemble the bombs and store them in the fridge until you’re ready to bake them.

Kitchen Tools Needed

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Rolling pin (optional)
  • Pastry brush

Allergy Notes

Always check ingredients carefully for allergens. When in doubt, please consult your healthcare provider.
  • Contains dairy (cream cheese, blue cheese, Monterey Jack, Fontina, Gouda, butter)
  • Contains gluten (biscuits)

Nutrition Information (Per Serving)

Nutritional values are carefully calculated estimates. For precise dietary needs, please consult a nutritionist.
  • Calories: 250
  • Total Fat: 18 g
  • Total Carbohydrates: 14 g
  • Protein: 12 g