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When you’re in the mood for something hearty, comforting, and downright delicious, Creamy Parmesan Beef Rigatoni is the answer. This dish combines tender rigatoni pasta, savory ground beef, and a luxuriously creamy Parmesan cheese sauce into a meal that’s both satisfying and indulgent. Perfect for weeknight dinners or when you want to impress your family, this recipe is quick, easy, and packed with flavor.
I’ve made this recipe countless times, and it’s always a hit. The creamy sauce and hearty beef make it a go-to dish for busy nights when I want something satisfying without spending hours in the kitchen.
Key Ingredients and Their Roles
- Rigatoni Pasta: The perfect shape for holding onto the creamy sauce.
- Ground Beef: Adds a savory, meaty base to the dish.
- Olive Oil: Used for sautéing the aromatics and browning the beef.
- Onion and Garlic: These aromatics build the foundation of flavor.
- Heavy Cream: Creates the rich, creamy texture of the sauce.
- Beef Broth: Adds depth and enhances the savory flavor of the dish.
- Parmesan Cheese: Brings a sharp, nutty flavor to the sauce.
- Mozzarella Cheese: Adds a gooey, melty texture that’s irresistible.
- Tomato Paste: Provides a touch of sweetness and umami to balance the creaminess.
- Italian Seasoning: Adds a hint of Mediterranean flair.
- Fresh Parsley or Basil: These garnishes add a pop of color and freshness.
Crafting the Perfect Creamy Parmesan Beef Rigatoni
- Cook the Pasta:
- Bring a large pot of salted water to a boil and cook the rigatoni until al dente. Reserve 1 cup of pasta water, then drain and set aside.
- Sauté the Aromatics:
- Heat olive oil in a large skillet over medium heat. Add the diced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for 1 minute until fragrant.
- Brown the Beef:
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked through, about 6-8 minutes. Drain any excess grease.
- Add Tomato Paste and Seasoning:
- Stir in the tomato paste, Italian seasoning, red pepper flakes (if using), salt, and pepper. Cook for 2-3 minutes to enhance the flavors.
- Prepare the Sauce:
- Pour in the beef broth and heavy cream. Simmer for 5-7 minutes, allowing the sauce to thicken slightly.
- Add the Cheese:
- Gradually stir in the grated Parmesan cheese until melted. Add the shredded mozzarella and stir until the sauce is smooth and creamy.
- Combine with Pasta:
- Add the cooked rigatoni to the skillet and toss to coat with the sauce. Use the reserved pasta water as needed to adjust the consistency.
- Serve and Garnish:
- Transfer to serving plates and garnish with fresh parsley or basil. Serve hot with extra Parmesan on the side.
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My family absolutely loves this recipe. The kids always ask for seconds, and my husband raves about how creamy and satisfying it is. It’s become a staple in our weekly meal rotation.
Serving Suggestions
Pair this Creamy Parmesan Beef Rigatoni with a side of garlic bread or a simple green salad for a complete meal. For a heartier option, serve it with steamed vegetables or a crusty baguette to soak up the sauce.
Customize Your Dish
- Swap the Protein: Use ground turkey, chicken, or even plant-based meat for a different twist.
- Add Veggies: Incorporate spinach, bell peppers, or mushrooms for extra nutrition and flavor.
- Go Lighter: Substitute Greek yogurt for sour cream and use half-and-half instead of heavy cream.
- Cheese Variations: Try mozzarella, gouda, or a blend of cheeses for a different flavor profile.
Storing and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm the dish in a skillet over low heat, adding a splash of milk or water to refresh the sauce. Avoid boiling to prevent the sauce from separating.
Save for Later
This Creamy Parmesan Beef Rigatoni recipe is a timeless classic that never fails to impress. It’s creamy, flavorful, and incredibly satisfying—perfect for any night of the week. Give it a try, and I promise it’ll become a favorite in your home too!
Recipe Tips & FAQs
- → Can I use a different type of pasta?
- Yes, you can substitute rigatoni with penne, ziti, or any other short pasta that holds sauce well.
- → Can I make this dish ahead of time?
- Absolutely! Prepare the dish as instructed, store it in the fridge, and reheat it on the stovetop with a splash of cream or broth to refresh the sauce.
- → Is this recipe freezer-friendly?
- Yes, you can freeze the rigatoni in an airtight container for up to 2 months. Thaw and reheat gently on the stovetop.
- → Can I use ground turkey instead of beef?
- Yes, ground turkey works well as a lighter alternative. Just adjust the seasoning to taste.
- → How can I make this dish spicier?
- Add extra red pepper flakes or a dash of hot sauce to the sauce for a spicier kick.