Save for Later
These White Trash Sliders are a fun, indulgent twist on traditional sliders, combining savory ground beef, sausage, and creamy Velveeta cheese for a dish that’s as comforting as it is delicious. Perfect for game day, parties, or a quick family dinner, these sliders are easy to make and always a hit with crowds.
Every time I make these sliders, they disappear within minutes. The cheesy, meaty filling and soft buns are a match made in comfort food heaven.
Ingredients You’ll Need
- Ground beef: Use lean ground beef for the best texture and flavor.
- Sausage: Adds a slightly spiced, savory kick to the filling.
- Velveeta cheese: Melts smoothly and creates a creamy, sauce-like consistency.
- Black pepper and onion powder: Simple seasonings that enhance the flavor of the meat and cheese.
- Slider buns: Soft buns like brioche or Hawaiian rolls work best.
- Optional toppings: Jalapeños, pickles, or crispy bacon add extra flavor and texture.
How to Make White Trash Sliders
- Cook the meat:
- Heat a large skillet over medium-high heat. Add the ground beef and sausage, breaking them up with a spatula as they cook. Stir frequently to ensure even browning. Once the meat is fully cooked, drain any excess grease.
- Make the cheese mixture:
- In a large saucepan, combine the cooked meat, cubed Velveeta cheese, black pepper, and onion powder. Stir over low heat until the cheese is fully melted and the mixture is smooth. If the mixture feels too thick, add a splash of milk to achieve the desired consistency.
- Assemble the sliders:
- Slice the slider buns in half and toast them lightly. Generously spoon the cheesy meat mixture onto the bottom half of each bun. Add any optional toppings, then place the top half of the bun on the filling. Serve immediately while warm.
Save for Later
Serving Suggestions
Serve these sliders with a side of chips, coleslaw, or a crisp green salad for a complete meal. They’re also great with dipping sauces like ranch, barbecue, or spicy mayo.
Customize It Your Way
- Add veggies: Mix in sautéed onions, bell peppers, or mushrooms for extra flavor and nutrition.
- Spice it up: Add diced jalapeños, red pepper flakes, or hot sauce for a spicy kick.
- Cheese lovers: Swap Velveeta for sharp cheddar, pepper jack, or gouda for a different flavor profile.
- Leaner option: Use ground turkey or chicken sausage instead of beef and pork.
Storage and Reheating Tips
Store leftover filling in an airtight container in the fridge for up to 3 days. To reheat, warm the filling in a saucepan over low heat, adding a splash of milk if needed. For assembled sliders, wrap them in foil and reheat in the oven at 350°F (175°C) for 10-15 minutes.
Save for Later
This White Trash Sliders recipe is a fun, indulgent dish that’s perfect for any occasion. With its rich, cheesy filling and soft slider buns, it’s sure to become a favorite in your household.
Recipe Tips & FAQs
- → Can I use a different type of cheese?
- Yes, you can swap Velveeta for sharp cheddar, pepper jack, or any meltable cheese you prefer.
- → Can I make these sliders ahead of time?
- Yes, you can prepare the filling ahead of time and store it in the fridge. Assemble and reheat the sliders just before serving.
- → Can I freeze the filling?
- Yes, the filling freezes well. Store it in an airtight container for up to 3 months. Thaw and reheat before serving.
- → What can I serve with these sliders?
- Pair them with potato chips, fries, coleslaw, or a simple salad for a complete meal.
- → Can I make this recipe gluten-free?
- Yes, use gluten-free slider buns and ensure all other ingredients are gluten-free.