Deep-Dish Pizza Pie (Printer-Friendly Version)
# What You'll Need:
→ For the Crust
01 -
2½ cups all-purpose flour
02 -
1 teaspoon sugar
03 -
1 teaspoon salt
04 -
1 cup warm water
05 -
2¼ teaspoons active dry yeast
06 -
2 tablespoons olive oil
→ For the Filling
07 -
1 lb ground beef or Italian sausage
08 -
1 cup pizza sauce
09 -
1 cup shredded mozzarella cheese
10 -
½ cup cheddar cheese (optional)
11 -
½ cup sliced mushrooms
12 -
½ cup sliced green bell peppers or jalapeños
13 -
Pepperoni slices
→ For Toppings
14 -
Additional shredded mozzarella
15 -
Extra pepperoni and vegetables for garnish
# Let's Cook!:
01 -
In a small bowl, combine warm water and yeast. Let sit for 5 minutes until foamy. In a large bowl, mix flour, sugar, and salt. Add the yeast mixture and olive oil, stirring until a dough forms. Knead the dough on a floured surface for 8–10 minutes until smooth. Place in a greased bowl, cover with a damp cloth, and let rise for 1 hour.
02 -
Heat a skillet over medium heat and cook the ground beef or sausage until browned. Drain any excess fat. Stir in the pizza sauce and simmer for 5 minutes. Set aside.
03 -
Preheat the oven to 375°F (190°C). Roll out the dough into a large circle and press it into a greased deep baking dish or springform pan. Trim any excess dough. Layer shredded mozzarella cheese on the crust base. Add the meat filling, mushrooms, and bell peppers. Repeat layers of cheese and fillings as desired. Top with extra mozzarella and garnish with pepperoni slices or additional vegetables.
04 -
Bake in the preheated oven for 25–30 minutes, or until the crust is golden brown and the cheese is bubbly. Let the pizza cool slightly before removing from the pan and slicing.
05 -
Slice into portions and serve warm. Pair with a crisp side salad or garlic bread for a complete meal.
# Cook's Notes:
01 -
Use a springform pan for easier removal and presentation.
02 -
Customize with your favorite toppings or swap out ingredients to suit your preferences.