Save for Later
A deep-dish pizza pie brings together everything you love about pizza but takes it to new heights - literally. Each slice delivers layers of golden crust, rich sauce, melty cheese, and hearty toppings that create something more like a savory pie than a traditional pizza. It's like having your favorite pizzeria reimagined into something even more satisfying.
Last weekend, I served this at a gathering, and my friend who "only eats New York style" asked for seconds. The way the thick crust cradles the sauce and toppings creates something truly magical.
Essential Ingredients
- Quality Flour: Creates perfect crust texture
- Fresh Yeast: Key for proper rise
- Real Olive Oil: Enhances dough flavor
- Good Tomatoes: San Marzano if possible
- Fresh Mozzarella: Pre-shredded won't do
- Italian Sausage: Adds perfect seasoning
Detailed Instructions
- Perfect the Dough
- Mix ingredients carefully
- Knead until smooth
- Let rise properly
- Watch temperature carefully
- Master the Sauce
- Sauté garlic until fragrant
- Add tomatoes gradually
- Season thoughtfully
- Let reduce properly
- Layer with Purpose
- Press dough carefully up sides
- Spread sauce evenly
- Add cheese generously
- Arrange toppings strategically
- Perfect the Bake
- Preheat oven thoroughly
- Watch for golden crust
- Look for bubbly cheese
- Test bottom for doneness
- Finish with Care
- Let rest before cutting
- Slice with sharp knife
- Serve while hot
- Garnish if desired
Save for Later
This recipe emerged from my love of Chicago-style pizza and determination to recreate it at home. After experimenting with different dough recipes and sauce consistencies, this version achieves that perfect balance of crust, sauce, and toppings.
Making it Your Own
Through countless pizzas, I've learned that success lies in the details - the temperature of your ingredients, the patience in your dough-making, and most importantly, your layering technique. I particularly love how this recipe welcomes variations - sometimes I'll add mushrooms, other times I'll include bell peppers.
Save for Later
After perfecting this recipe, I've found it's more than just pizza - it's a way to bring people together over something special. Whether served for a casual gathering or family dinner, it never fails to impress. The combination of thick crust and generous toppings proves that sometimes the best recipes come from reimagining classics.
Recipe Tips & FAQs
- → Can I use store-bought dough?
- Yes, store-bought pizza dough works well if you’re short on time.
- → Can I make this vegetarian?
- Yes, omit the meat and add extra vegetables like spinach, zucchini, or artichokes.
- → Can I freeze this pizza pie?
- Yes, bake the pie, let it cool completely, then wrap tightly and freeze for up to 2 months. Reheat in the oven.
- → What can I serve with this pizza pie?
- Serve with a side salad, garlic bread, or roasted vegetables for a complete meal.
- → Can I use a different type of cheese?
- Yes, try using provolone, fontina, or a blend of your favorite cheeses.