Tangy Soy-Glazed Cod (Printer-Friendly Version)
# What You'll Need:
→ For the Marinade
01 -
1/4 cup soy sauce
02 -
1 tablespoon honey
03 -
2 tablespoons fresh ginger, grated
04 -
2 cloves garlic, minced
05 -
2 tablespoons rice vinegar
06 -
1 teaspoon sesame oil
→ For the Cod
07 -
Four 6-ounce cod fillets
08 -
Salt and pepper, to taste
09 -
1 tablespoon vegetable oil
→ To Garnish
10 -
2 tablespoons sesame seeds
11 -
2 tablespoons chopped green onions
# Let's Cook!:
01 -
In a medium bowl, whisk together the soy sauce, honey, fresh grated ginger, minced garlic, rice vinegar, and sesame oil until well combined.
02 -
Take the four cod fillets and season both sides with salt and pepper to enhance their flavor.
03 -
Heat 1 tablespoon of vegetable oil in a large pan over medium heat until the oil is shimmering.
04 -
Add the seasoned cod fillets to the heated pan and sear them for 3-4 minutes on each side until they develop a beautiful golden brown color.
05 -
Pour the prepared marinade over the seared cod fillets. Reduce the heat to low and let it simmer for an additional 3-4 minutes, spooning the sauce over the fish intermittently to ensure even coating.
06 -
Once cooked, plate the cod fillets warm and finish with a generous sprinkle of sesame seeds and chopped green onions to add a fresh and zesty touch.
# Cook's Notes:
01 -
Storage: Leftover cod can be refrigerated in an airtight container for up to 2 days.
02 -
Serving Suggestions: This dish pairs well with steamed rice or a side of sautéed vegetables for a complete meal.
03 -
Variations: Feel free to add vegetables, such as bok choy or bell peppers, to the pan when you add the cod to create a more substantial dish.
04 -
Cooking Tip: Ensure that the pan is hot enough before adding the cod to achieve a good sear.