Creamy Caramel Vanilla Coffee (Printer-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
1 cup freshly brewed medium-roast coffee (use Arabica beans for the best flavor)
02 -
2 tablespoons caramel syrup (homemade or store-bought)
03 -
1 teaspoon pure vanilla extract
04 -
½ cup milk or non-dairy alternative (e.g., almond milk, soy milk, or coconut milk)
→ Optional Add-Ins
05 -
1 teaspoon granulated sugar or sugar substitute (optional)
06 -
Whipped cream (optional, for topping)
07 -
Pinch of cinnamon or cocoa powder (optional, for garnish)
# Let's Cook!:
01 -
Brew 1 cup of fresh coffee using your preferred method (drip, French press, or espresso machine). Set aside.
02 -
Heat ½ cup of milk or non-dairy alternative in a small saucepan over medium heat until warm, but not boiling. Froth the milk using a whisk, frother, or blender for a creamy texture.
03 -
In a large mug, mix the caramel syrup and vanilla extract. Stir until well blended.
04 -
Pour the freshly brewed coffee into the mug with the caramel and vanilla mixture. Stir to combine.
05 -
Gently pour the frothed milk over the coffee mixture. Stir lightly to combine.
06 -
Top with whipped cream, a drizzle of caramel syrup, and a sprinkle of cinnamon or cocoa powder for extra indulgence.
07 -
Enjoy your caramel vanilla coffee immediately, hot and flavorful!
# Cook's Notes:
01 -
For a sugar-free version, use sugar-free caramel syrup and a natural sweetener like stevia.
02 -
Experiment with different milk alternatives for unique flavors, like oat milk for creaminess or coconut milk for a tropical touch.
03 -
To make this recipe iced, use cold brew coffee and chilled milk. Add ice cubes before serving.