Sweet & Savory Salmon Bites (Printer-Friendly Version)
# What You'll Need:
→ For the Salmon
01 -
1 ½ lb salmon, skin removed and cut into 1-inch cubes
02 -
1 teaspoon paprika
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
¾ teaspoon salt
06 -
1 teaspoon ground black pepper
07 -
3 tablespoons olive oil, divided
→ For the Sauce
08 -
2 teaspoons garlic, minced
09 -
1 teaspoon ginger, grated
10 -
3 tablespoons soy sauce
11 -
2 tablespoons rice vinegar
12 -
¼ cup honey
→ For Garnish
13 -
2 teaspoons sesame seeds
14 -
2 teaspoons chopped chives
# Let's Cook!:
01 -
Pat dry the salmon cubes with a paper towel and season them with paprika, garlic powder, onion powder, salt, and black pepper. Pour about a tablespoon of oil and massage the salmon cubes.
02 -
Heat a heavy skillet with a tablespoon of oil, add the salmon cubes in a single layer, and cook for 4-5 minutes by flipping them often until crispy and golden. Transfer the cooked crispy salmon cubes to a plate and cook the remaining salmon.
03 -
To the same skillet, add the remaining oil and add garlic and ginger. Sauté for a minute. Stir in the soy sauce, rice vinegar, and honey. Simmer the sauce for 3-5 minutes until it thickens.
04 -
Transfer the crispy salmon back to the skillet and toss it well with the sauce. Check for seasonings. Serve the salmon bites over rice and enjoy.
# Cook's Notes:
01 -
Dry the salmon with paper towels to get rid of any extra moisture.
02 -
Cube the salmon into even pieces for even cooking.
03 -
Gently toss the salmon with seasoning until all the pieces are well coated.
04 -
Add cayenne pepper to the seasoning blend to give the salmon a spicy kick.
05 -
Allow the salmon to marinate in the seasoning mixture for 30 minutes to an hour if you have time.
06 -
Use fresh garlic for the best flavor.
07 -
Easily make this in the air fryer. Preheat to 390°F and cook for 7-9 minutes, flipping halfway through.
08 -
You can also make this recipe with cubes of chicken or shrimp. Adjust the cooking times accordingly.