1. Home
  2. Recipe Box
  3. Sweet & Savory Salmon Bites

Honey Garlic Salmon Bites

As Seen In Nutritious & Delicious Recipes.

These Honey Garlic Salmon Bites are a quick and delicious meal, ready in just 25 minutes. Salmon cubes are seasoned with paprika, garlic powder, and onion powder, then pan-seared until crispy. Tossed in a sweet and savory sauce made with honey, soy sauce, and rice vinegar, they’re perfect served over rice or with steamed veggies. Easy to make and packed with flavor, this dish is ideal for weeknight dinners or entertaining guests. Customize with a spicy kick or try it with chicken or shrimp for variety!
Sarah Recipes
Recipe by Sarah Sarah
Fresh from the Kitchen: Mon, 10 Feb 2025 20:40:31 GMT
Print Recipe Save Recipe Share Recipe Skip to Recipe
Honey Garlic Salmon Bites Save for Later
Honey Garlic Salmon Bites | recipesaddicts.com

Transform ordinary salmon into irresistible bites of sweet and savory perfection. Each golden-brown cube delivers the perfect balance of crispy exterior and tender interior, all glazed in a honey garlic sauce that creates pure flavor magic. This isn't just salmon - it's a quick and healthy dinner that brings restaurant quality right to your table.

After discovering this method of cooking salmon, I've never looked back. The way the honey caramelizes while the garlic adds depth creates something truly special that makes salmon exciting again.

Essential Elements

  • Fresh Salmon: Choose high-quality for best results
  • Honey: Creates perfect glaze
  • Fresh Garlic: Adds bold flavor
  • Ginger: Provides aromatic depth
  • Soy Sauce: Adds umami richness
  • Rice Vinegar: Balances sweetness
  • Sesame Seeds: Create perfect finish

Creating Your Masterpiece

Initial Preparation:
Cut your salmon into uniform cubes and pat thoroughly dry.
Seasoning Integration:
Coat your salmon cubes evenly with spices and olive oil for maximum flavor.
Perfect Searing:
Cook your salmon in batches to ensure each piece gets perfectly golden.
Sauce Creation:
Build your honey garlic sauce in the same pan, developing rich flavors.
Final Glazing:
Toss your salmon gently in the thickened sauce until beautifully coated.
Delcious Honey Garlic Salmon Bites Save for Later
Delcious Honey Garlic Salmon Bites | recipesaddicts.com

My journey with this recipe began while trying to make salmon more exciting for my family. The bite-sized pieces and sweet-savory sauce turned even salmon skeptics into fans.

Perfect Pairings

Serve these flavorful bites over fluffy rice with steamed broccoli or asparagus. Add a sprinkle of furikake or extra sesame seeds for crunch.

Creative Variations

Transform these bites by adding different seasonings like cajun spices, using maple syrup instead of honey, or incorporating different aromatics like lemongrass.

Storage Solutions

Keep leftovers in an airtight container for up to three days. Enjoy cold in salads or gently reheat to maintain texture.

Honey Garlic Salmon Bites Recipe Save for Later
Honey Garlic Salmon Bites Recipe | recipesaddicts.com

These honey garlic salmon bites have become my go-to recipe for both quick weeknight dinners and entertaining. The combination of sweet, savory, and garlicky flavors creates something truly memorable.

Through countless batches, I've learned that success lies in the details. Whether you're cooking for family or guests, these bites bring healthy, delicious protein to any meal.

Remember, great salmon should be both nourishing and delicious. Take care with your cutting and cooking temperatures, adjust seasonings to your taste, and most importantly, enjoy creating these flavorful bites that everyone will love.

Recipe Tips & FAQs

→ Can I use frozen salmon?
Yes, thaw and pat dry the salmon thoroughly before cooking.
→ Can I make this gluten-free?
Yes, use gluten-free soy sauce or tamari.
→ Can I bake these instead of pan-searing?
Yes, bake at 400°F (200°C) for 12-15 minutes, then toss with the sauce.
→ How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet.
→ Can I use a different sweetener?
Yes, maple syrup or agave can replace honey.

Sweet & Savory Salmon Bites

These Honey Garlic Salmon Bites are crispy, sweet, and savory, made with tender salmon cubes and a delicious honey garlic glaze. Perfect for weeknight dinners!

Prep Time
10 Minutes
Cooking Time
15 Minutes
Total Time
25 Minutes
Recipe by Sarah: Sarah

Recipe Type: Healthy Choices

Skill Level: Moderate

Style of Cooking: Asian-Inspired

Makes: 4 Serves (4 servings)

Dietary Notes: Dairy-Free

What You'll Need

→ For the Salmon

01 1 ½ lb salmon, skin removed and cut into 1-inch cubes
02 1 teaspoon paprika
03 1 teaspoon garlic powder
04 1 teaspoon onion powder
05 ¾ teaspoon salt
06 1 teaspoon ground black pepper
07 3 tablespoons olive oil, divided

→ For the Sauce

08 2 teaspoons garlic, minced
09 1 teaspoon ginger, grated
10 3 tablespoons soy sauce
11 2 tablespoons rice vinegar
12 ¼ cup honey

→ For Garnish

13 2 teaspoons sesame seeds
14 2 teaspoons chopped chives

Let's Cook!

Step 01

Pat dry the salmon cubes with a paper towel and season them with paprika, garlic powder, onion powder, salt, and black pepper. Pour about a tablespoon of oil and massage the salmon cubes.

Step 02

Heat a heavy skillet with a tablespoon of oil, add the salmon cubes in a single layer, and cook for 4-5 minutes by flipping them often until crispy and golden. Transfer the cooked crispy salmon cubes to a plate and cook the remaining salmon.

Step 03

To the same skillet, add the remaining oil and add garlic and ginger. Sauté for a minute. Stir in the soy sauce, rice vinegar, and honey. Simmer the sauce for 3-5 minutes until it thickens.

Step 04

Transfer the crispy salmon back to the skillet and toss it well with the sauce. Check for seasonings. Serve the salmon bites over rice and enjoy.

Cook's Notes

  1. Dry the salmon with paper towels to get rid of any extra moisture.
  2. Cube the salmon into even pieces for even cooking.
  3. Gently toss the salmon with seasoning until all the pieces are well coated.
  4. Add cayenne pepper to the seasoning blend to give the salmon a spicy kick.
  5. Allow the salmon to marinate in the seasoning mixture for 30 minutes to an hour if you have time.
  6. Use fresh garlic for the best flavor.
  7. Easily make this in the air fryer. Preheat to 390°F and cook for 7-9 minutes, flipping halfway through.
  8. You can also make this recipe with cubes of chicken or shrimp. Adjust the cooking times accordingly.

Kitchen Tools Needed

  • Heavy skillet
  • Paper towels
  • Mixing bowl

Allergy Notes

Always check ingredients carefully for allergens. When in doubt, please consult your healthcare provider.
  • Fish (salmon)
  • Soy (soy sauce)
  • Gluten (soy sauce)