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If you’re looking for a dish that perfectly balances sweet and spicy, this Jalapeño Peach Chicken is your answer. Tender chicken thighs are smothered in a homemade peach glaze with fresh jalapeños, creating a mouthwatering combination that’s both easy to make and irresistibly delicious. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress.
I’ve made this recipe countless times, and it’s always a hit. The sweet peach glaze and spicy jalapeños make it a go-to dish for nights when I want something flavorful without spending hours in the kitchen.
Key Ingredients and Their Roles
- Chicken Thighs: Boneless and skinless, they stay juicy and tender during cooking.
- Peach Preserves: The base of the glaze, providing a sweet and fruity flavor.
- Fresh Peaches: Add a fresh, juicy texture to the dish.
- Jalapeños: Bring the heat and a vibrant kick to balance the sweetness.
- Apple Cider Vinegar: Adds a tangy note that enhances the overall flavor.
- Chili Powder: Adds a smoky depth to the seasoning.
Crafting the Perfect Jalapeño Peach Chicken
- Season the Chicken:
- Start by seasoning the chicken thighs with salt, pepper, and chili powder. This simple seasoning blend adds a smoky depth to the dish.
- Prepare the Glaze:
- In a small bowl, mix the peach preserves and apple cider vinegar until well combined. This sweet and tangy glaze will coat the chicken and peaches beautifully.
- Cook the Chicken:
- Heat a large skillet over medium-high heat. Add the chicken thighs and cook for 4-5 minutes per side, or until browned. This step locks in the juices and creates a flavorful crust.
- Add Peaches and Jalapeños:
- Add the sliced peaches and jalapeños to the skillet, arranging them around the chicken. The peaches will soften and caramelize, while the jalapeños infuse the dish with a spicy kick.
- Add the Glaze:
- Pour the peach glaze over the chicken, peaches, and jalapeños. Stir gently to coat everything evenly.
- Simmer:
- Reduce the heat to medium-low and let the mixture simmer for 10-15 minutes, or until the chicken reaches an internal temperature of 165°F and the sauce has thickened.
- Serve:
- Serve the chicken hot, garnished with additional jalapeño slices if desired.
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My family loves this recipe. The kids enjoy the sweet peach glaze, while my husband can’t get enough of the spicy jalapeños. It’s become a staple in our weekly meal rotation.
Serving Suggestions
Pair this Jalapeño Peach Chicken with a side of steamed rice, quinoa, or roasted vegetables for a complete meal. For a fresh touch, serve with a simple green salad or a slice of crusty bread to soak up the sauce.
Customize Your Dish
Adjust the Heat: Use fewer jalapeños or remove the seeds for a milder dish, or add extra peppers for more spice. Swap the Protein: Try this recipe with pork chops or even tofu for a different twist. Add Veggies: Incorporate bell peppers or onions for extra texture and flavor. Make It Gluten-Free: Ensure all ingredients, especially the peach preserves, are gluten-free.
Storing and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm the chicken in a skillet over medium heat, adding a splash of water or chicken broth to keep it moist. Alternatively, microwave individual portions for 2-3 minutes.
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Chef’s Secrets
Don’t Overcook the Chicken: Cook it just until it reaches 165°F to keep it tender and juicy. Use Fresh Peaches: They add a bright, juicy texture that canned or frozen peaches can’t quite match. Simmer the Sauce: Letting the sauce thicken ensures it clings to the chicken and peaches beautifully.
This Jalapeño Peach Chicken is a sweet and spicy dish that’s perfect for any occasion. It’s quick, easy, and always a crowd-pleaser. Give it a try, and I promise it’ll become a favorite in your home too!
Recipe Tips & FAQs
- → Can I use chicken breasts instead of thighs?
- Yes, you can use chicken breasts, but thighs are recommended for their juiciness and flavor.
- → Can I make this dish less spicy?
- Yes, remove the seeds and membranes from the jalapeno or use less jalapeno to reduce the heat.
- → Can I use frozen peaches?
- Yes, thawed frozen peaches work well if fresh peaches aren’t available.
- → What can I serve with this dish?
- Serve with rice, quinoa, or a fresh green salad for a complete meal.
- → Can I make this ahead of time?
- You can prepare the glaze and season the chicken ahead of time, but it’s best cooked fresh for the best texture and flavor.