Jalapeno Peach Chicken (Printer-Friendly Version)
# What You'll Need:
→ For the Peaches
01 -
2 yellow peaches, pitted and sliced
→ For the Peach Glaze
02 -
1/2 cup (160 g) peach preserves
03 -
1 tablespoon extra virgin olive oil
04 -
1 teaspoon soy sauce
05 -
1 teaspoon apple cider vinegar
06 -
1 teaspoon Dijon mustard
07 -
1/2 teaspoon garlic, minced
08 -
1/2 teaspoon kosher salt
09 -
1/8 teaspoon black pepper
10 -
1/8 teaspoon red pepper flakes
→ For the Chicken
11 -
2 pounds boneless, skinless chicken thighs
12 -
1 teaspoon kosher salt
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1/2 teaspoon black pepper
14 -
1/2 teaspoon chili powder
15 -
2 tablespoons extra virgin olive oil
16 -
1 medium jalapeno pepper, thinly sliced
# Let's Cook!:
01 -
In a medium bowl, combine the peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. Mix until well incorporated. Set aside.
02 -
Pat the chicken thighs dry with paper towels. In a small bowl, mix the kosher salt, black pepper, and chili powder. Season the chicken thighs evenly with the mixture.
03 -
Heat a large nonstick skillet over medium heat and add the olive oil. Once hot, add the chicken thighs (work in batches if needed). Cook for 5 minutes, then flip and reduce the heat to medium-low. Cook for another 5 minutes, or until the internal temperature reaches 165°F. Remove the chicken from the skillet and tent with foil to keep warm.
04 -
In the same skillet, increase the heat to medium. Add the sliced jalapenos and cook for 3 minutes. Add the sliced peaches and cook for another 3 minutes, or until the peaches soften.
05 -
Pour the peach glaze into the skillet with the jalapenos and peaches. Stir to coat everything evenly.
06 -
Return the chicken to the skillet, spooning the glaze over the top. Cook for 1-2 minutes, or until the chicken is heated through. Serve warm.
# Cook's Notes:
01 -
For a milder dish, remove the seeds and membranes from the jalapeno before slicing.
02 -
If fresh peaches aren’t available, you can use canned peaches (drained) or frozen peaches (thawed).
03 -
Serve with rice, quinoa, or a fresh salad for a complete meal.