Low-Carb Cheesy Pepperoni Pizza Roll-Ups (Printer-Friendly Version)
# What You'll Need:
→ For the Roll-Ups
01 -
4 low-carb tortillas
02 -
1 cup shredded mozzarella cheese
03 -
1 cup pepperoni slices
04 -
1/2 teaspoon Italian seasoning
05 -
1/2 teaspoon garlic powder
→ For Serving
06 -
1/4 cup marinara sauce for dipping
# Let's Cook!:
01 -
Preheat your oven to 400°F (200°C).
02 -
Lay a low-carb tortilla flat on a clean surface. Sprinkle a quarter of the shredded mozzarella cheese evenly over the tortilla, then layer a quarter of the pepperoni slices on top, and add Italian seasoning and garlic powder.
03 -
Starting from one edge, roll the tortilla tightly to enclose the filling and place seam-side down on a baking sheet. Bake for 12-15 minutes until golden brown and cheese is melted.
04 -
Let cool for a few minutes, then cut into pinwheels and serve with marinara sauce.
# Cook's Notes:
01 -
Choose soft, pliable low-carb tortillas for best results.
02 -
Don’t skimp on the cheese for a gooey texture.
03 -
Check baking time to avoid overcooking.
04 -
Let roll-ups cool slightly before slicing for easier cutting.