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These sumptuous mascarpone-filled dates turn basic ingredients into a mouthwatering treat that mirrors pecan pie flavors with way less work. When warmed, the dates soften the creamy mascarpone while the maple syrup creates a delicious caramel-like coating you won't be able to resist.
I threw these together during an unexpected dinner party when my cupboards were nearly empty but we needed something sweet. They were such a success that friends started asking for them whenever they came over, and they've now become my go-to signature sweet.
Ingredients
- Medjool dates: These bigger, tender dates deliver natural sweetness and make perfect little pockets for filling. Go for juicy ones without sugar crystals.
- Mascarpone cheese: This smooth Italian cream cheese brings incredible richness. Take it out early so it's soft enough to work with.
- Chopped pecans: Their rich, nutty taste works beautifully with the sweet dates. Give them a quick toast first to bring out more flavor.
- Maple syrup: Stick with real maple syrup for that genuine caramel flavor. The darker varieties pack the most punch.
Simple Preparation Steps
- Cut the Dates:
- Make one lengthwise cut on each Medjool date, just enough to pop out the pit. You want to make a small pocket while keeping the date mostly whole. This careful slicing helps keep your filling from spilling out.
- Add the Filling:
- Fill each date cavity with a generous dollop of mascarpone, but don't let it overflow. The cheese should be softened for easier handling. Its creamy richness perfectly balances the dates' natural sweetness.
- Sprinkle with Nuts:
- Top each date with finely chopped pecans, lightly pressing them into the cheese. The smaller your pecan pieces, the better they'll stick to the mascarpone. This crunchy topping adds wonderful texture contrast.
- Finish with Maple:
- Add a light drizzle of maple syrup over each stuffed date, keeping it light. The syrup will turn beautifully glossy under heat and deepen all the flavors.
- Quick Broil:
- Pop the prepared dates under the broiler for just 3 minutes, keeping an eye on them the whole time. You're looking for light golden color as they can burn fast. The heat slightly melts the cheese for warm, heavenly bites.
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These treats always take me back to my grandma's holiday kitchen. She had this magic touch that turned simple things into something amazing, and that's exactly what happens when the warm mascarpone blends with that caramelized maple coating.
Prep Ahead Ideas
These filled dates are perfect for planning ahead. You can stuff them with mascarpone and keep them in the fridge up to a day before serving. Just let them warm up a bit, add the pecans and maple, then broil right before your guests show up. Your kitchen will smell amazing and set the mood for your get-together.
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Serving Suggestions
For a fancy touch, put these warm treats on a wooden board with some fresh fruit and a small dish of extra maple syrup for dipping. They go perfectly with after-dinner coffee or sweet wines like port or riesling. The mix of warm dates with a cool drink creates an unforgettable taste experience.
Flavor Variations
The original version is tough to beat, but some tasty changes are worth trying. Think about adding a tiny bit of sea salt on top after heating for a sweet-salty mix. Mixing orange zest into the mascarpone adds a fresh citrus twist. For grown-up gatherings, a dash of bourbon in the maple syrup creates a fancy flavor perfect for special nights.
Frequently Asked Questions
- → Can I replace mascarpone with something else?
You can swap it for soft cheeses like cream or goat cheese, but expect a slight difference in texture and sweetness.
- → What type of dates should I use?
Plump Medjool dates work best because they’re naturally sweet and large enough for filling.
- → Do I have to broil the dates?
Broiling isn’t mandatory, but it boosts flavor and gives a beautiful caramelized top layer.
- → How long can I keep them after making?
Store them in the fridge using an airtight container for up to three days to keep them fresh.
- → What're some garnish ideas for this dish?
You can add a sprinkle of sea salt, chopped pecans, or even a drizzle of honey for a finishing touch.