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Mongolian Ground Beef Noodles

As Seen In 30-Minute Weeknight Meals.

These Mongolian Ground Beef Noodles are a quick and satisfying meal, ready in just 30 minutes. Ground beef is cooked with garlic, soy sauce, hoisin sauce, and brown sugar, then tossed with linguine and garnished with green onions. The result is a flavorful and comforting dish that’s perfect for busy weeknights. Serve with steamed vegetables or a side salad for a complete meal. Easy to customize and meal-prep friendly, this recipe is a must-try for noodle lovers!
Sarah Recipes
Recipe by Sarah Sarah
Fresh from the Kitchen: Mon, 10 Feb 2025 21:05:39 GMT
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Mongolian Ground Beef Noodles | recipesaddicts.com

Transform ordinary ground beef and noodles into an extraordinary feast with this quick-cooking masterpiece. Each forkful delivers tender seasoned beef and perfectly cooked noodles coated in a glossy sauce that creates pure takeout-style magic at home. This isn't just dinner - it's a 30-minute journey to flavor paradise that brings restaurant quality right to your kitchen.

After discovering this recipe during a busy weeknight, I've made it countless times. The way the sauce coats each strand of pasta while the beef stays tender and flavorful creates something truly special.

Essential Elements

  • Ground Beef: Creates hearty base
  • Fresh Garlic: Adds aromatic depth
  • Brown Sugar: Balances flavors
  • Soy Sauce: Provides umami richness
  • Hoisin Sauce: Adds complex sweetness
  • Ginger: Creates signature warmth
  • Green Onions: Add fresh finish

Creating Your Masterpiece

Noodle Preparation:
Cook your linguine until just tender, remembering they'll finish in the sauce.
Beef Seasoning:
Brown your ground beef thoroughly, developing rich flavor.
Sauce Building:
Combine your aromatics and sauces, creating the perfect balance of flavors.
Perfect Thickening:
Add cornstarch slurry gradually for the ideal sauce consistency.
Final Tossing:
Combine noodles and sauce, ensuring every strand is perfectly coated.
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My first attempt at this recipe came from craving takeout but wanting something healthier. Now my family requests it more often than delivery!

Perfect Pairings

Serve these savory noodles with steamed broccoli, crispy snap peas, or a fresh Asian slaw. Add a sprinkle of sesame seeds for extra crunch.

Creative Variations

Transform this dish by adding different vegetables, trying rice noodles, or incorporating tofu for a vegetarian version. For extra heat, add sriracha or chili oil.

Storage Solutions

Keep leftovers in an airtight container for up to three days. Reheat gently with a splash of water to restore the sauce's consistency.

Mongolian Ground Beef Noodles Recipe Save for Later
Mongolian Ground Beef Noodles Recipe | recipesaddicts.com

These Mongolian ground beef noodles have become my go-to recipe for both quick dinners and Asian food cravings. The combination of savory beef and glossy sauce creates something truly memorable.

Through countless batches, I've learned that success lies in timing and balance. Whether you're feeding a family or meal prepping for the week, this dish brings takeout flavors right to your table.

Remember, great Asian-inspired dishes should balance all flavors. Take care with your sauce proportions, adjust seasonings to your taste, and most importantly, enjoy creating these delicious noodles that everyone will love.

Recipe Tips & FAQs

→ Can I use ground turkey instead of beef?
Yes, ground turkey works well as a lighter alternative.
→ Can I make this gluten-free?
Yes, use gluten-free noodles and tamari instead of soy sauce.
→ Can I add vegetables to this dish?
Yes, sautéed bell peppers, carrots, or broccoli would be great additions.
→ How do I store leftovers?
Store in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
→ Can I freeze this dish?
Yes, freeze in an airtight container for up to 2-3 months. Thaw overnight in the fridge before reheating.

Savory Beef Noodles

These Mongolian Ground Beef Noodles are a savory and aromatic dish, combining ground beef, linguine, and a delicious blend of sauces. Perfect for busy weeknights!

Prep Time
10 Minutes
Cooking Time
20 Minutes
Total Time
30 Minutes
Recipe by Sarah: Sarah

Recipe Type: Quick & Easy

Skill Level: Moderate

Style of Cooking: Asian-Inspired

Makes: 4 Serves (4 servings)

Dietary Notes: Dairy-Free

What You'll Need

→ For the Noodles

01 10 oz linguine

→ For the Beef and Sauce

02 1 lb ground beef
03 5 cloves garlic, minced
04 1/3 cup brown sugar
05 1/4 cup beef broth
06 1/3 cup soy sauce
07 3 tablespoons hoisin sauce
08 1/2 teaspoon ground ginger
09 1/2 teaspoon ground black pepper
10 Pinch of red pepper flakes (optional for a spicy kick)

→ For Thickening

11 1 tablespoon cornstarch
12 2 tablespoons water

→ For Garnish

13 4 green onions, sliced

Let's Cook!

Step 01

Start by cooking the linguine according to the package instructions in a large pot of boiling water. Once cooked, drain the pasta and set it aside.

Step 02

In a large skillet over medium-high heat, brown the ground beef until it’s no longer pink. Drain any excess fat as needed to keep the dish light and flavorful.

Step 03

Add the minced garlic to the browned beef and cook until fragrant, about 1 minute. Then, pour in the soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper, and red pepper flakes if using. Stir well to combine all the delicious flavors.

Step 04

In a small bowl, mix the cornstarch with cold water until smooth. Stir this mixture into the skillet with the beef and sauce. Allow it to simmer gently until the sauce thickens to your desired consistency.

Step 05

Add the cooked and drained linguine to the skillet with the beef and sauce. Toss everything together until the noodles are fully coated with the flavorful sauce. Let them simmer together for a few minutes to soak up all the delicious flavors.

Step 06

To finish, sprinkle sliced green onions over the noodles for a fresh and vibrant garnish. Serve the Mongolian Ground Beef Noodles hot and enjoy every satisfying bite!

Cook's Notes

  1. Serve Hot and Fresh: These Mongolian Ground Beef Noodles are best served hot and fresh, straight from the skillet to the plate, ensuring maximum flavor and enjoyment.
  2. Garnish for Appeal: Before serving, garnish the noodles with freshly sliced green onions to add a pop of color and freshness to the dish, enhancing its visual appeal.
  3. Family Style Presentation: Consider serving the noodles family-style in a large serving bowl or platter, allowing everyone to help themselves and creating a cozy and communal dining experience.
  4. Accompaniments: Pair the noodles with additional sides such as steamed vegetables, a crisp salad, or Asian-inspired appetizers like egg rolls or potstickers for a well-rounded meal.
  5. Leftover Love: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or on the stovetop until heated through before serving.
  6. Meal Prep Friendly: These noodles are perfect for meal prep! Prepare a batch ahead of time and portion it into individual containers for easy grab-and-go lunches or dinners throughout the week.
  7. Freezing Option: While it’s best to enjoy these noodles fresh, you can freeze leftovers for longer storage. Place cooled noodles in freezer-safe containers or resealable bags, and freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
  8. Reheating Instructions: To reheat refrigerated noodles, simply microwave them in a microwave-safe dish with a splash of water to prevent them from drying out. Alternatively, reheat them on the stovetop over medium heat, stirring occasionally until heated through.
  9. Freshen Up with Garnishes: Before serving reheated noodles, sprinkle additional sliced green onions or a drizzle of sesame oil for a fresh burst of flavor and aroma.
  10. Enjoy the Versatility: Don’t hesitate to customize these noodles to your liking by adding extra vegetables, protein, or spices to suit your taste preferences and dietary needs.

Kitchen Tools Needed

  • Large skillet
  • Large pot for boiling pasta
  • Small bowl
  • Whisk

Allergy Notes

Always check ingredients carefully for allergens. When in doubt, please consult your healthcare provider.
  • Gluten (linguine, soy sauce, hoisin sauce)
  • Soy (soy sauce, hoisin sauce)