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Transform the beloved Philly cheesesteak into an impressive stromboli that combines seasoned ground beef, colorful peppers, and gooey cheese all wrapped in golden, crispy pizza dough. This crowd-pleasing creation delivers all the classic flavors you love in a format that's perfect for sharing, whether you're hosting game day or serving a casual family dinner.
I first made this for a football watch party, and it became an instant favorite. The way the cheese melts into the seasoned beef while the outside gets perfectly crispy is simply irresistible.
Essential Ingredients and Selection Tips
- Ground Beef: Choose 80/20 for the best flavor and moisture
- Bell Peppers: Fresh, firm peppers will hold their shape and add great texture
- Pizza Dough: Let it come to room temperature for easier rolling
- Cheese: Shred your own mozzarella for better melting
- Parmesan-Peppercorn Dressing: Adds amazing tangy flavor to every bite
Detailed Cooking Instructions
- Meat Preparation:
- Cook beef until just browned - overcooking will make it dry
- Vegetable Integration:
- Add peppers and onions while meat is still slightly pink
- Cooling Period:
- Let filling cool 10 minutes to prevent dough from getting soggy
- Dough Stretching:
- Work carefully to avoid tears or thin spots
- Layering Strategy:
- Start with cheese to protect the bottom from getting soggy
- Rolling Technique:
- Keep it tight but don't squeeze out the filling
- Steam Vents:
- Cut slits evenly across the top
- Resting Time:
- Let it rest after baking so cheese sets slightly
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My family's secret is adding a sprinkle of oregano to the beef mixture - it adds that perfect Italian touch that makes this fusion dish sing.
Temperature Mastery
The key to a perfectly crispy outside and fully melted inside is preheating your oven thoroughly. I let mine heat for at least 20 minutes before baking.
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After making this countless times, I've learned that this stromboli is more than just dinner - it's a conversation starter that brings people together. Whether you're feeding a hungry crowd or just your family, this Philly Cheesesteak Stromboli creates the kind of meal memories are made of.
Recipe Tips & FAQs
- → Can I use a different type of meat?
- Yes, try ground turkey, chicken, or even plant-based meat for a different twist.
- → Can I make this gluten-free?
- Yes, use gluten-free pizza dough and ensure all other ingredients are gluten-free.
- → Can I prepare this ahead of time?
- Yes, assemble the stromboli and refrigerate until ready to bake.
- → Can I use a different cheese?
- Absolutely! Try provolone, cheddar, or a blend of cheeses for extra flavor.
- → How do I store leftovers?
- Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer.