Philly Cheesesteak in Stromboli Form (Printer-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
1 lb ground beef
02 -
½ onion, chopped
03 -
1 green bell pepper, chopped
04 -
2 cloves garlic, minced
05 -
1 tsp Italian seasoning
06 -
½ tsp salt
07 -
1 tsp pepper
08 -
1 (13.8 oz) can refrigerated pizza dough
09 -
1 (8 oz) pkg shredded mozzarella cheese
10 -
1 (8 oz) bottle Parmesan-peppercorn dressing, divided
# Let's Cook!:
01 -
Preheat oven to 425°F. Cook beef, onion, bell pepper, and garlic in a large skillet over medium heat until beef is browned and crumbly; drain and return to skillet. Stir in Italian seasoning, salt, and pepper.
02 -
Unroll dough on a large greased rimmed baking sheet, and press into a large rectangle. Sprinkle with 1 cup cheese. Top with beef mixture, leaving a 1-inch border on all sides. Sprinkle with 1 cup cheese; drizzle with ¼ cup dressing.
03 -
Starting at one long side, roll up dough, pinching ends to seal. Arrange, seam side down, on baking sheet; cut slits in dough at 1-inch intervals.
04 -
Bake 20 to 25 minutes or until deep golden brown. Let stand 10 minutes before slicing. Serve with remaining dressing for dipping.
# Cook's Notes:
01 -
Serve the stromboli hot with the remaining Parmesan-peppercorn dressing on the side for dipping. This dish is perfect for casual dinners, parties, or game day snacks.