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The Strawberry Cream Danish is a heavenly pastry that brings together the richness of cream cheese, the sweetness of fresh strawberries, and the flaky layers of puff pastry. Whether you’re hosting a brunch or craving a special treat, this recipe is a crowd-pleaser that’s both simple to make and stunning to present.
I’ve made this recipe countless times for family gatherings, and it never fails to disappear within minutes. The combination of textures and flavors is simply irresistible.
Key Ingredients and Their Roles
- Puff Pastry: The foundation of the Danish, puff pastry provides those buttery, flaky layers that make this treat so indulgent. Opt for a high-quality store-bought version or make your own if you’re feeling ambitious.
- Cream Cheese: Softened cream cheese forms the base of the filling, adding a rich and tangy contrast to the sweet strawberries.
- Granulated Sugar: A touch of sugar sweetens the cream cheese filling and enhances the natural sweetness of the strawberries.
- Vanilla Extract: This adds a warm, aromatic depth to the filling, elevating the overall flavor profile.
- Fresh Strawberries: Their natural sweetness and slight tartness make them the perfect fruit pairing for the creamy filling.
- Egg Wash: Brushing the pastry with beaten egg gives it a beautiful golden shine and helps seal the edges.
- Breadcrumbs or Ground Almonds: These optional additions prevent the pastry from becoming soggy by absorbing excess moisture from the strawberries.
Crafting the Perfect Danish
- Preheat and Prepare:
- Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure the pastries don’t stick and are easy to remove once baked.
- Mix the Filling:
- In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Use a hand mixer or a whisk to blend until the mixture is smooth and creamy. This filling is the heart of the Danish, so take your time to ensure it’s well combined.
- Shape the Pastry:
- Roll out the puff pastry sheet on a lightly floured surface to smooth any creases. Cut it into four equal squares. If you’re worried about the pastry getting soggy, sprinkle a thin layer of breadcrumbs or ground almonds over each square. This little trick works wonders.
- Assemble with Care:
- Spoon a generous amount of the cream cheese filling onto the center of each pastry square. Arrange thin slices of fresh strawberries on top of the filling. Fold the corners of the pastry toward the center, slightly overlapping them to create a pinwheel effect. This not only looks beautiful but also helps hold the filling in place.
- Brush and Bake:
- Lightly brush the edges of the pastry with the beaten egg. This step is crucial for achieving that golden, glossy finish that makes the Danish look professionally made. Bake in the preheated oven for 15–20 minutes, or until the pastry is puffed and golden brown.
- Cool and Serve:
- Allow the pastries to cool slightly on the baking sheet before transferring them to a serving plate. If desired, dust them with powdered sugar for an extra touch of sweetness. Serve warm or at room temperature.
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My family absolutely adores this recipe. The kids love the sweetness of the strawberries, while my husband can’t get enough of the flaky pastry. It’s become a weekend staple in our home.
Serving Ideas
Pair these Strawberry Cream Danishes with a hot cup of coffee or tea for a cozy breakfast. For a more decadent treat, serve them with a dollop of whipped cream or a scoop of vanilla ice cream. They also make a lovely addition to a brunch spread alongside fresh fruit and yogurt.
Customize Your Danish
Transform these Danishes by using blueberries, raspberries, or even thinly sliced peaches for a different twist. Add a bit of lemon or orange zest into the cream cheese filling for a bright, zesty flavor. Sprinkle sliced almonds or chopped pecans on top before baking for added crunch. Use vegan cream cheese and puff pastry to cater to dietary preferences.
Storing and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pastries in a 350°F (175°C) oven for 5–10 minutes to restore their crispiness. You can also freeze unbaked pastries on a baking sheet, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
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This Strawberry Cream Danish recipe is a true gem in my collection. It’s simple enough for a weekday treat yet elegant enough for special occasions. The combination of flaky pastry, creamy filling, and fresh strawberries is simply unbeatable. Give it a try, and I promise it’ll become a favorite in your home too!
Recipe Tips & FAQs
- → Can I use frozen strawberries?
- Yes, thaw and drain frozen strawberries before using them in the filling.
- → Can I make the dough ahead of time?
- Yes, prepare the dough and chill it overnight. Let it come to room temperature before shaping and baking.
- → Can I use a different fruit?
- Yes, try blueberries, raspberries, or peaches for a different flavor.
- → How do I store leftovers?
- Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes to restore crispiness.
- → Can I skip the glaze?
- Yes, the glaze is optional and only adds a touch of sweetness.