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This Strawberry Danish is a buttery, flaky pastry filled with creamy sweetened cream cheese and fresh strawberries. Topped with warm strawberry jam or a vanilla glaze, it’s the perfect quick and simple treat for breakfast or dessert. Whether you’re hosting a brunch or craving something sweet, this recipe is sure to impress.
Every time I make these danishes, my family can’t get enough. The aroma of baking pastry and fresh strawberries fills the kitchen, and they’re always gone within minutes.
Ingredients You’ll Need
- Cream cheese: Use full-fat cream cheese for the creamiest filling. Make sure it’s at room temperature for easy mixing.
- Powdered sugar: Adds sweetness to the cream cheese filling without making it grainy.
- Vanilla extract: Enhances the flavor of the filling with a warm, aromatic touch.
- Fresh strawberries: Slice them thinly for even distribution and a burst of freshness in every bite.
- Puff pastry: Store-bought puff pastry works perfectly and saves time. Thaw it according to the package instructions.
- Egg wash: A mix of beaten egg and water brushed on the pastry edges for a golden, shiny finish.
- Strawberry jam or vanilla glaze: Optional but highly recommended for an extra layer of sweetness.
How to Make Strawberry Danish
- Prepare the strawberry filling
- In a mixing bowl, combine thinly sliced strawberries with sugar and cornstarch. Let the mixture sit for 15 minutes to release the juices and thicken slightly.
- Make the cream cheese filling
- In another bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until well combined. Set aside.
- Assemble the danishes
- Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper. Unfold the puff pastry sheets and cut each into 6 smaller rectangles. Score a ¼-inch border around each rectangle, being careful not to cut all the way through.
- Add the fillings
- Spread about 1 tablespoon of the cream cheese filling inside the scored border of each pastry. Layer 5-6 strawberry slices on top of the cream cheese.
- Brush and bake
- Brush the edges of the pastries with egg wash and sprinkle with sugar if desired. Chill the assembled danishes in the fridge for 15-20 minutes to help the pastry puff up beautifully. Bake for 20-25 minutes, or until the pastries are golden brown and flaky.
- Top and serve
- Let the danishes cool on the baking sheet for 5 minutes, then transfer them to a cooling rack. Brush with warm strawberry jam or drizzle with a vanilla glaze made from powdered sugar, milk, and vanilla extract.
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Serving Suggestions
Serve these danishes warm with a cup of coffee or tea for a cozy breakfast. They also pair beautifully with fresh fruit or a dollop of whipped cream for an extra indulgent treat.
Customize It Your Way
- Lemon glaze: Swap the vanilla glaze for a tangy lemon glaze by mixing powdered sugar with fresh lemon juice.
- Mixed berries: Use a combination of strawberries, blueberries, and raspberries for a colorful twist.
- Chocolate drizzle: Add a drizzle of melted chocolate for a decadent finish.
Storage and Reheating Tips
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place the danishes in a preheated oven at 300°F (150°C) for 5 minutes to restore their crispiness. Avoid freezing, as the strawberries can become watery when thawed.
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This Strawberry Danish is a delightful treat that’s as easy to make as it is delicious. With its flaky pastry, creamy filling, and fresh strawberries, it’s a recipe you’ll want to make again and again.
Variations to Try
- Blueberry Danish: Swap strawberries for fresh or frozen blueberries. Toss them with a little sugar and cornstarch before using.
- Raspberry Cream Cheese Danish: Use raspberries instead of strawberries for a tangy twist.
- Apple Cinnamon Danish: Replace the strawberries with thinly sliced apples tossed in cinnamon and sugar.
- Chocolate Strawberry Danish: Add a layer of melted chocolate or chocolate chips under the cream cheese filling for a decadent treat.
- Savory Option: Skip the sugar and strawberries, and fill the pastry with herbed cream cheese and sautéed vegetables for a savory version.
FAQs About Strawberry Danish
- Can I use frozen puff pastry?
- Yes, frozen puff pastry works perfectly for this recipe. Just make sure to thaw it according to the package instructions before using.
- Can I make these ahead of time?
- You can prepare the fillings the night before and store them in the fridge. Assemble and bake the danishes fresh for the best texture.
- Can I use frozen strawberries?
- Frozen strawberries release too much moisture when baked, which can make the pastry soggy. Stick to fresh strawberries for the best results.
- How do I prevent the pastry from getting soggy?
- Pat the strawberries dry before slicing and mixing them with sugar and cornstarch. Also, avoid overfilling the pastries.
- Can I freeze these danishes?
- Freezing is not recommended because the strawberries can become watery when thawed, affecting the texture.
- What’s the best way to reheat leftovers?
- Reheat the danishes in a preheated oven at 300°F (150°C) for 5 minutes to restore their crispiness.
More Strawberry Recipes to Try
If you love strawberries, here are a few more recipes you’ll enjoy:
- Strawberry Glaze: Perfect for drizzling over cakes, pancakes, or these danishes.
- Strawberry Bars: A buttery crust topped with fresh strawberries and a crumbly topping.
- Strawberry Dump Cake: An easy dessert that’s perfect for potlucks or family gatherings.
- Strawberry Angel Food Cake: A light and fluffy cake topped with fresh strawberries and whipped cream.
Tips for Perfect Strawberry Danishes
- Use high-quality puff pastry: It makes a huge difference in the texture and flakiness of the danishes.
- Don’t skip the egg wash: It gives the pastry a beautiful golden color and a slight shine.
- Chill before baking: This step helps the pastry rise evenly and prevents it from spreading too much.
- Experiment with toppings: Try different glazes, like lemon or chocolate, to switch up the flavor.
This Strawberry Danish recipe is a perfect blend of simplicity and indulgence. The flaky puff pastry, creamy cheesecake filling, and fresh strawberries come together to create a treat that’s as beautiful as it is delicious. Whether you’re serving it for breakfast, brunch, or dessert, it’s sure to be a hit.
Recipe Tips & FAQs
- → Can I use frozen strawberries?
- Yes, thaw and drain frozen strawberries before using.
- → Can I make this gluten-free?
- Yes, use gluten-free puff pastry and ensure all other ingredients are gluten-free.
- → Can I use a different fruit?
- Yes, blueberries, raspberries, or peaches would work well.
- → How do I store leftovers?
- Store in an airtight container in the fridge for up to 2-3 days. Reheat in a toaster or oven for best results.
- → Can I freeze these danishes?
- Yes, freeze before baking. When ready to eat, bake from frozen, adding a few extra minutes to the cooking time.