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Rich, buttery loaf filled with real strawberries, topped with a zippy glaze. Tender and big on flavor for any sweet tooth.

Crispy-edged, buttery shortbread with a punchy strawberry glaze. It melts in your mouth and totally fixes a sweet tooth.

Chickpeas plus spinach slow-cooked in coconut milk and fragrant spices. Big flavor and totally vegan.

Single-serve vanilla cheesecakes baked with a crunchy caramel sugar shell and each bite packed with creamy goodness.

Tender molasses cookies filled with sweet marshmallow spread. Warm spice and deep molasses flavor steal the show.

Tangy apricot pillows snuggle inside soft cream cheese dough. Tiny, melt-away cookies you’ll crave again and again.

Crisp, buttery graham cracker crumble to toss on parfaits, fruit, or ice cream anytime you want something sweet and crunchy.

Greek briam bakes veggies in tomatoes, herbs, and olive oil till they're hearty and easy. So good with anything.

Chewy, crunchy bars packed with Medjool dates, nutty spread, and crisp rice. They’re great gluten free snacks.