Vegetarian & Vegan Recipes

Vegan-friendly loops full of color thanks to freeze-dried fruit and sweetened with maple syrup. These make an easy snack or quick breakfast.

Crunchy okra fingers coated with smoky spice. Fast and tasty—everyone grabs seconds.

Caramelized carrots with whipped ricotta and spicy honey join for a savory-sweet treat you’ll want again.

Charred halloumi skewers tossed with zesty lemon, thyme, and fresh veggies make any gathering instantly brighter.

Thin, crisp stuffed Turkish bread with onion, lots of spinach, and creamy feta. Sizzled to golden perfection and delicious any time.

A rich dip that mixes marinated tomatoes and creamy cheese for a bold Mediterranean vibe everyone will love.

Chickpeas plus spinach slow-cooked in coconut milk and fragrant spices. Big flavor and totally vegan.

Greek briam bakes veggies in tomatoes, herbs, and olive oil till they're hearty and easy. So good with anything.

Artichoke hearts soaked in garlic butter, covered with Parmesan crumbs, then oven-baked till toasty and tasty.

Cheesy rice balls packed with herbs and smoky paprika. Crispy outside, they make a tasty side dish or snack that’s tough to resist.

Goat cheese with roasted beets, honey, pistachios, and a load of fresh herbs, all in one vibrant starter.

Silky tofu gets a quick steam and a splash of punchy soy garlic sauce. It’s loaded with deep, savory flavors.